Bourbon Maple Slow Cooker Baked Beans Vegan Gluten Free Recipes

SLOW COOKER MAPLE BAKED BEANS (VEGAN & GLUTEN FREE)

Steps:

• Pre-soak the beans overnight (at least 8 hours) in cold water at least 2 inches above the beans.
• Discard soaking water, rinse beans and pick out any duds.
• Place rinsed beans and remaining ingredients in slow cooker reserving salt & pepper till the end.
• Stir to combine, cover and cook on High 6 hours until beans are tender.

SLOW-COOKER VEGAN BAKED BEANS

Steps:

• Sort beans and rinse in cold water. Place beans in a large bowl; add enough water to cover by 2 in. Let stand, covered, overnight., Drain and rinse beans, discarding liquid. Transfer beans to a greased 3-qt. slow cooker. In a small bowl, combine remaining ingredients. Stir into slow cooker., Cook, covered, on low 9-10 hours or until beans are tender. Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

SLOW-COOKER SWEET MAPLE BAKED BEANS

Steps:

• In 6-quart Dutch oven, heat beans and 10 cups water to boiling; reduce heat. Cover and simmer 2 hours; drain. (You are just precooking the beans; they don't have to be soft.)
• In 3 1/2- to 4-quart slow cooker, mix beans and remaining ingredients.
• Cover and cook on Low heat setting 8 to 10 hours or until beans are very tender and most of the liquid has been absorbed.