Bourbon Cider Recipes

BOURBON AND SMOKED CIDER

Bourbon and Smoked Cider image

Provided by Richard Blais

Time 35m

Yield 10 to 12 cocktails

Number Of Ingredients 6

Ingredients

2 cups sugar
2 cups water
6 apples, any kind
One 750-milliliter bottle Kentucky bourbon
9 ounces fresh lemon juice
Handful of sage leaves

Steps:

For the apple cider syrup: In a small saucepan over medium heat, combine sugar and water. Bring to a simmer and stir to dissolve the sugar. Turn off heat and set syrup aside.
Heat a grill to high heat. Core and cut the apples into 1/2-inch-thick slices on the equator (leave skin on). Grill apples 4 for 5 minutes on each side. Place apples in a high-speed blender with the syrup. Blend until smooth. Strain and set aside. (Apple cider syrup will last in the refrigerator for up to 14 days).
For the cocktail: Fill a large pitcher with ice. Add the bourbon, lemon juice and 9 ounces of the apple cider syrup. Stir and pour into tall Collins glasses filled with ice. Garnish each drink with a sage leaf.

BOURBON CIDER SOUR

Bourbon Cider Sour image

Add a little fall flavor into a basic whiskey sour. This bourbon apple cider takes smooth and smoky Jim Beam® Bourbon and mixes it with the crisp and tart tang of cold apple cider and orange juice. Whip it up in a flash and enjoy alongside a delicious dinner.

Provided by TheCocktailProject.com

Categories Drinks Recipes Cocktail Recipes Bourbon Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

2 parts Jim Beam® Bourbon
3 parts cold Apple Cider
1 1/2 parts Orange Juice
3/4 part Simple Syrup
Apple Slices

Steps:

Combine the bourbon, apple cider, orange juice, and simple syrup. Stir.
Serve with an apple slice.

CIDER-BOURBON COCKTAIL

Cider-Bourbon Cocktail image

Fresh ginger and lemon juice bring a shot of brightness to this simple, seasonal cider-bourbon cocktail. It's just the thing for celebrating fall.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Number Of Ingredients 5

Ingredients

3/4 cup apple cider
1/3 cup bourbon
2 tablespoons fresh lemon juice
2 (2 1/2-inch-long) thin slices fresh ginger
2 thin slices from a small apple, such as lady, for garnish

Steps:

Fill a cocktail shaker with ice. Add cider, bourbon, lemon juice, and ginger; shake until well chilled. Strain and divide cocktail between two coupes or lowball glasses. Garnish with apple slices.

BOURBON CIDER TWIST

Bourbon Cider Twist image

Provided by Sunny Anderson

Categories beverage

Time 2m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

3 cups apple cider
8 ounces (1 cup) bourbon
1/4 cup fresh lime juice
Lime wedges, for garnish
Ice, as needed

Steps:

Add the apple cider, bourbon, and the lime juice to a pitcher and stir. Pour over ice. Serve with a lime wedge.

CIDER-BOURBON THERMOS COCKTAIL

Cider-Bourbon Thermos Cocktail image

This tasty cocktail will warm your soul-no matter how chilly it is outside or how you take it. Just steep, stir, and pour it into your favorite thermos for cozy sips to go with any fall adventure. Don't like it hot? It can be served chilled, too. Rim glasses with cinnamon sugar and garnish with apple slices and cinnamon sticks.

Provided by Juliana Hale

Categories Cocktails

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

2 ¾ cups apple cider
¼ cup pure maple syrup
3 bags cinnamon-flavored black tea
1 (1 inch) piece fresh ginger, sliced
3 cardamom pods, split
6 ounces bourbon
¼ cup lemon juice

Steps:

Bring cider and maple syrup just to a boil in a saucepan. Remove from heat. Add tea bags, ginger, and cardamom. Let stand, covered, for 5 minutes. Remove and discard tea bags and spices. Stir in bourbon and lemon juice.
Transfer to a warmed 32- to 40-ounce thermos.

Nutrition Facts : Calories 169 calories, Carbohydrate 25 g, Fiber 0.1 g, Protein 0.1 g, Sodium 14.3 mg, Sugar 21.2 g

MAPLE-BOURBON CIDER

Maple-Bourbon Cider image

Stir or shake up a round of these festive drinks to get the party started.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 6

Ingredients

Ice
6 ounces bourbon
4 teaspoons fresh lemon juice
2 teaspoons pure maple syrup
1 cup apple cider
Cayenne pepper

Steps:

Fill four glasses and a cocktail shaker with ice. To shaker, add bourbon, lemon juice, maple syrup, and apple cider; shake vigorously. Strain into glasses and top each with a pinch of cayenne pepper, if desired.

Nutrition Facts : Calories 165 g

APPLE CIDER AND BOURBON PUNCH

Apple Cider and Bourbon Punch image

Apples and oranges! They're often presented as exemplars of opposition, as though they have nothing in common. But both fruits make appearances on many Thanksgiving tables, with orange in some cranberry sauces and cornbread stuffings with apple, and they mingle beautifully in a mellow punch that gets its verve from bourbon and its depth from a brown sugar and cinnamon simple syrup. For extra apple flavor, try swapping an apple spirit, such as Applejack or Calvados, in for the bourbon. The leftover simple syrup is great in cocktails -- a festive Old Fashioned, for example -- and also on oatmeal and rice pudding.

Provided by Rosie Schaap

Categories cocktails

Time 15m

Yield 14 6-ounce servings

Number Of Ingredients 11

Ingredients

1 cup dark brown sugar
2 cinnamon sticks, slightly bruised
1/2 cup brown sugar and cinnamon syrup
3 cups bourbon
4 cups cold-pressed apple cider (nonalcoholic)
1/2 cup fresh lemon juice
1/2 cup orange juice (fresh is best)
4 cups ice
2 cups club soda, or to taste
1 orange, cut into wheels, for garnish (optional)
Nutmeg, to taste

Steps:

Make the syrup: In a medium saucepan, combine brown sugar and cinnamon sticks with 1 cup water, and bring to a boil. Reduce heat to low, and simmer uncovered until sugar has completely dissolved, stirring occasionally, about 10 minutes. Remove pan from heat and let syrup cool; discard cinnamon sticks. (Leftover syrup may be kept refrigerated for a week.)
Combine syrup, bourbon, apple cider, lemon juice and orange juice in a pitcher. Refrigerate for at least an hour.
Strain chilled punch into a punch bowl. Add 4 cups of ice and club soda. Garnish with orange wheels. Generously grate nutmeg on top. Serve over ice.

Nutrition Facts : @context http, Calories 227, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 25 grams

HOT BUTTERED BOURBON AND CIDER

Hot Buttered Bourbon and Cider image

Categories Bourbon Fruit Juice Alcoholic Christmas Lemon Winter Tailgating Clove Nutmeg Bon Appétit Drink

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

2 cups apple cider
1/2 cup water
3 tablespoons (packed) golden brown sugar
4 whole cloves
1 cinnamon stick
3 tablespoons chilled unsalted butter
3/4 cup bourbon
2 1/2 tablespoons fresh lemon juice
Ground nutmeg

Steps:

Bring first 5 ingredients to simmer in medium saucepan. Remove from heat; cover and let steep 15 minutes. Add 2 tablespoons chilled butter to saucepan; bring to simmer. Remove from heat. Stir in bourbon and lemon juice. Strain into large measuring cup. Divide hot cider among 4 mugs. Cut 1 tablespoon butter into 4 pieces. Add 1 piece to each mug. Sprinkle nutmeg over.

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