Bourbon Candied Pecans Recipes

CANDIED BOURBON PECANS

Steps:

• Preheat oven to 350 degrees.
• Combine all ingredients and mix until the pecans are well coated.
• Lay a piece of parchment paper on a cookie sheet and spread the pecans out on it.
• Bake for 15-20 minutes.
• Use a spatula to pull the pecans off the parchment before they permanently glue themselves. Then let them cool.

BOURBON CANDIED PECANS

Steps:

• Preheat oven to 250°. Line baking sheet with foil. In a large bowl, combine the sugar, brown sugar, cinnamon, nutmeg, cloves and salt. Stir and set aside. In a large bowl, combine the egg white, whiskey, vanilla and honey. Whisk together until frothy. Add the pecans and stir to coat. With a slotted spoon or fork, remove pecans and add them to the sugar mixture, don't dump in the extra liquid. Pour pecans out onto prepared baking sheet. Bake for 1 hour 15 minutes, stirring every 20 minutes or so. The pecans will be sticky until they cool.

CANDIED PECANS

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Mix sugar, cinnamon, and salt together in a bowl.
• Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
• Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.