Bourbon Bbq Chicken Wings Recipes
STICKY BOURBON BBQ WINGS WITH BLUE CHEESE DIP
The cool blue cheese & soured cream dip takes the edge off the heat in the sauce. Dip in the chicken wings or the celery and radishes - or do both!
Provided by Gizzi Erskine
Categories Buffet
Time 1h20m
Yield makes 40
Number Of Ingredients 18
Steps:
- Heat oven to 220C/200C fan/ gas 7. Cut the chicken wings into winglets by slicing through each of the joints. Keep the two meaty pieces and discard the wing tips, or freeze for stock.
- Put the winglets on a large baking sheet, drizzle with the olive oil, then season. Roast in the oven for 20 mins, then reduce the temperature to 180C/160C fan/ gas 4 and cook for a further 25 mins.
- Meanwhile, make the barbecue sauce. Put all the ingredients, except the butter, in a pan and mix together with plenty of black pepper. Let it bubble away for 3-5 mins to thicken up a little, then add the butter and stir until it has melted and made the sauce nice and shiny. Season to taste.
- Half an hour before the chicken wings are ready, take them out of the oven and brush over three-quarters of the barbecue sauce. When they're fully cooked, toss them in the rest of the sauce so that they become sticky.
- In a small bowl, mash the blue cheese dressing ingredients together with some seasoning, until combined. The barbecue sauce and dip can be made a day ahead, covered and chilled. Serve alongside the wings with the celery sticks and radishes for dipping.
Nutrition Facts : Calories 213 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.6 milligram of sodium
BOURBON BBQ CHICKEN WINGS
Chicken wings baked with a smoky sweet and spicy rub and coated with bourbon bbq sauce will be a crowd pleasing hit at your next game-day party
Provided by ReadySetEat
Categories Appetizer/Snack
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Line a large rimmed baking sheet with aluminum foil. Place a wire rack inside baking sheet and spray with cooking spray. Pat chicken wings dry with paper towels.
- Stir together 1 tablespoon brown sugar, salt, garlic powder, onion powder, chili powder, cumin, smoked paprika and black pepper in large bowl. Add chicken wings to bowl and toss to coat with spice mixture. Place wings skin-side up on rack. Bake 30 minutes, until golden brown.
- Meanwhile, stir together Manwich and remaining 1/4 cup brown sugar in small sauce pan; bring to a simmer over medium-low heat. Cook 5 minutes, until sugar is dissolved. Dip cooked wings in sauce and return to rack. Bake 10 minutes, until sauce is glazed and chicken is no longer pink (180°F). Serve with any remaining sauce.
Nutrition Facts : @id https, Calories 265 calories
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