ROASTED ACORN SQUASH WITH BOURBON
I love roasted acorn squash and adding the unique flavor of bourbon just sends this dish over the top. This goes so well with any meat or fish, or vegetarian pasta. Enjoy!
Provided by Penny Stettinius
Categories Vegetable
Time 1h
Yield 4 halves, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Cover a cookie sheet with tin foil.
- Place the acorn squash halves on the tin foil and fill each half equally with the remaining ingredients.
- Bake until soft, approximately 45 minutes.
- Serve hot from the oven.
BOURBON SQUASH CAKE
Move over pumpkin, there's a new squash in town. Acorn squash makes this cake super tender and moist. Baked perfectly even, it's slightly golden outside and tender inside. It just melts in your mouth. Simple old-fashioned ingredients create a wonderful treat. The bourbon gives a very slight flavor (but it's not harsh) and is a...
Provided by Kellie Parker
Categories Cakes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven 350 degrees. Coat bundt pan with cooking spray.
- 2. Small bowl stir together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- 3. In a large bowl stir together sugar, oil, eggs, and squash until blended.
- 4. Beat in flour mixture until moistened.
- 5. Beat in bourbon.
- 6. Pour batter into pan.
- 7. Bake until toothpick comes out clean, 45 to 50 minutes.
- 8. Let cool in pan 15 minutes.
- 9. Run a knife around edges. Turn out onto a rack.
- 10. Then dust with confectioners' sugar... Enjoy!
BOURBON BAKED SQUASH
Steps:
- cut squash in half and scoop out seeds place in baking dish at 1/4 water top with butter and bourbon glaze bake at 350 for 1 hour
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