Amish Chili Recipes

AMISH CHILI SOUP RECIPE

Amish Chili Soup Recipe image

Chili soup is a hearty and warming comfort food for a cold or rainy day. It is very easy and quick to put together.

Provided by Anna

Categories Soup

Time 35m

Number Of Ingredients 17

Ingredients

1 - 1 1/2 lb. hamburger, ground turkey, or ground venison
1 Tbs. oil
2 cloves garlic, minced
1/4 c. onion, chopped
1/4 c. green pepper, chopped
3 cans chili beans, or you can use any beans you prefer, I like to use the mixed chili beans
1 can petite diced tomatoes
3 c. tomato juice
1 c. sliced mushrooms, optional
1 c. black olives, optional
1 - 2 Tbsp. chili powder (depending on how spicy you want it )
1 tsp. garlic salt
3/4 tsp. cumin powder
1/2 tsp. black pepper
1/4 tsp. paprika
1 tsp. sugar
1/4 tsp. salt, or as needed to suit your taste

Steps:

Brown, crumble and drain your hamburger.
Put oil in large pot, add chopped garlic, onion, and pepper. Saute for a minute or two.
Add the remaining ingredients. Bring to a boil.
Let it simmer for about 15 minutes, to get all the flavor incorporated.

Nutrition Facts : ServingSize 1 serving, Calories 237 kcal, Carbohydrate 28 g, Protein 16 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 23 mg, Sodium 1498 mg, Fiber 8 g, Sugar 11 g, UnsaturatedFat 6 g

AMISH CHILI

Amish Chili image

Make and share this Amish Chili recipe from Food.com.

Provided by Mary in OR

Categories Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1/2 cup chopped onion
1/2 cup chopped celery
3 tablespoons flour
1/4 cup brown sugar
1/4 cup ketchup
4 cups tomato juice
2 -3 tablespoons chili powder
16 ounces kidney beans
salt and pepper (very little salt is needed)

Steps:

Brown ground beef, onions and celery, then drain excess fat.
Add flour and heat through, stirring constantly.
Add all remaining ingredients and mix well.
Cover and simmer 30 minutes.

AMISH CHILI SOUP

Amish Chili Soup image

Definitely NOT Tex Mex! :-) My grandmother always added broken spaghetti noodles to her chili, but she used ground beef instead of sausage.

Provided by Mercy

Categories Spaghetti

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs bulk sausage
2 medium onions, sliced
3 cups tomato juice
1 (15 ounce) can kidney beans
1 tablespoon chili powder
1/4 cup brown sugar (1/4 to 1/2 cup)
salt and pepper, to taste
1/2 cup broken pieces of dried spaghetti noodles (1/2 to 1 cup)

Steps:

Brown the sausage and onion in a deep pot and then drain off the fat, returning the meat and onions back to the pan.
Add the remaining ingredients, except the spaghetti, stir well, and bring to a boil.
Add the spaghetti to the soup and cook until spaghetti is done, about 5 to 10 minutes over medium-high heat.

Nutrition Facts : Calories 394.8, Fat 21.8, SaturatedFat 5.8, Cholesterol 82.9, Sodium 1129.4, Carbohydrate 28.7, Fiber 4.5, Sugar 16.1, Protein 22.1

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