Bouillon Broccoli Rice Casserole Recipes

BROCCOLI RICE CASSEROLE

Steps:

• Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
• Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft.
• In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.
• Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.

BROCCOLI RICE CASSEROLE

Steps:

• Try our Broccoli Rice Casserole for a delicious baked dish in about 40 minutes. Loaded with broccoli and undeniably satisfying, this casserole is ideal for any occasion. Step 1
• Prepare rice according to package directions. Step 2
• Preheat oven to 350°F. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add onion and sauté until tender, about 3 to 5 minutes. Step 3
• Add rice, soup, broccoli and cheese dip to skillet. Stir to combine. Spoon into a greased, 1 1/2-quart casserole dish. Step 4
• In a medium, microwave-safe bowl, microwave remaining butter on HIGH for 30 seconds, or until melted. Add bread cubes and mix well. Sprinkle on top of casserole and finish with shredded cheese. Step 5
• Bake for 30 to 35 minutes, or until heated through. Recipe Tips For a more filling meal, mix 2 cups of shredded, cooked chicken or shrimp into the skillet before adding to the casserole dish. Or, serve this side dish with a lean cut of cooked meat, fish or poultry and a mixed green salad tossed with your favorite dressing. To enhance the flavor even more, sauté 1 package (8 oz) sliced mushrooms along with the onion.

BOUILLON BROCCOLI & RICE CASSEROLE

Steps:

• Wash rice.
• Bring water to a boil in saucepan, and add bouillon cubes.
• Stir until dissolved.
• Add all other ingredients, mix lightly, and pour into a buttered baking dish.
• Bake covered at 325F for 1 1/2 hours, stirring about 3 times during baking.

CHEESY BROCCOLI RICE CASSEROLE

Steps:

• Boil water, adding bouillon cubes.
• Add rice and cook covered on low heat.
• While rice is cooking, cook broccoli according to directions on package.
• Once rice is ready, remove from heat and stir in broccoli.
• Add mayo, mix well.
• Place half broccoli mixture in a large glass pan.
• Cover mixture with half of cheese.
• Layer remaining broccoli mixture in pan, followed by remaining cheese.
• Cook at 350 degrees approx 25 minutes or until cheese is melted.

BROCCOLI RICE CASSEROLE

Steps:

• Preheat oven to 325°. In a large skillet, melt butter over medium-high heat. Add onion, celery and broccoli; cook and stir until crisp-tender, 3-5 minutes. Stir in the cheese sauce, soup and milk until smooth. Spoon rice into a greased 8-in. square baking dish. Pour cheese mixture over rice; do not stir. Bake, uncovered, until bubbly, 25-30 minutes.

BROCCOLI RICE CASSEROLE RECIPE

Steps:

• Heat oven to 350°F.
• Combine first 5 ingredients in large bowl; stir in 1 cup cheese.
• Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
• Bake 35 min. or until heated through; uncover. Sprinkle with remaining cheese and cracker crumbs. Bake 5 min. or until cheese is melted.