Crunchy Spiced Rum Balls Recipes
RUM BALLS
I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.
Provided by Matt Story
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h10m
Yield 24
Number Of Ingredients 5
Steps:
- Place vanilla cookies in a food processor and process into fine crumbs.
- Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
- Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
- Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.
- Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 22.3 g, Fat 4.9 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 46.4 mg, Sugar 9.8 g
SPICED RUM BALLS
Something of a holiday favorite around our friends and family. In fact, we get pretty competitive about whose balls are the best... The recipe is infinitely customizable. You can substitute vanilla wafers or graham crackers for the ginger snaps, walnuts for the pecans, and/or other liqueurs for the rum, and add spices or cocoa powder to the powdered sugar for extra fun. This is my favorite variant, though. My favorite rum to use in these is Gosling's Black Seal, though Pyrat is not bad. These are easy to make, but really sticky. The recipe makes 24-36, depending on how big your balls are.
Provided by Kaen9296
Categories Dessert
Time 15m
Yield 24-36 balls
Number Of Ingredients 5
Steps:
- Combine nuts, crumbs, honey, and rum.
- Chill about 15 minutes.
- Roll into small balls.
- Roll in powdered sugar to coat.
- Let sit a day or so before serving.
- Remind people that there is indeed booze therein, because, you know, there is.
Nutrition Facts : Calories 160.9, Fat 7.9, SaturatedFat 0.9, Sodium 93, Carbohydrate 21, Fiber 1.2, Sugar 11.9, Protein 1.6
CRUNCHY SPICED RUM BALLS
Make and share this Crunchy Spiced Rum Balls recipe from Food.com.
Provided by swissms
Categories Dessert
Time 1h
Yield 18 balls, 18 serving(s)
Number Of Ingredients 13
Steps:
- Soak raisins and rum in small bowl until raisins plump, about 10 minutes.
- In large bowl, whisk together confectioners' sugar, cocoa powder, cinnamon, nutmeg, and salt until combined. Place granulated sugar in shallow dish.
- Process cornflakes, vanilla wafers, almonds, and coconut in food processor to fine crumbs and add to confectioners' sugar mixture.
- Mix in corn syrup, plumped raisins, and rum until mixture looks wet. Shape mixture into 1-inch balls, roll in granulated sugar, transfer to large plate, and refrigerate until firm, about 1 hour.
- Note: Rum balls can be refrigerated in an airtight container for up to 1 week.
Nutrition Facts : Calories 135.2, Fat 4.8, SaturatedFat 1.3, Sodium 62, Carbohydrate 21.2, Fiber 1.4, Sugar 13.9, Protein 1.8
SPICED RUM BALLS
Make and share this Spiced Rum Balls recipe from Food.com.
Provided by MaryT927
Categories Dessert
Time 20m
Yield 45-50 balls
Number Of Ingredients 8
Steps:
- Crush vanilla wafers in food processor.
- In mixer, combine crushed vanilla wafers with confectioner's sugar and all spices.
- Add corn syrup, then brandy and rum.
- Mix until all are combined well.
- Roll into 1 inch balls and chill on baking sheets until firm.
- Roll in confectioner's sugar.
- Store in airtight container.
Nutrition Facts : Calories 28.8, Sodium 1, Carbohydrate 5.2, Sugar 4.3
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