Bouillon Bbq Onions Recipes

ROASTED VIDALIA ONIONS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
• Roast in preheated oven for 15 minutes.

GRILLED ONIONS

Steps:

• Preheat grill for medium heat.
• Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum foil.
• Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.

BBQ ONIONS

Steps:

• Use indirect heat.
• Peel outer layers of onion and slice off a section of one end of each onion (about 1/4 of onion) With a spoon scoop out a hole in the middle of each onion.
• Place bouillon cube in hole and add some butter.
• Replace top of onion and wrap in heavy foil.
• With a closed grill cook for 1 hour or until tender.
• Cut into bite size chunks and pour juices over top.

VIDALIA ONIONS FOR THE GRILL

Steps:

• Cut each onion into approximately 8 wedges.
• Place wedges on a large sheet of aluminum foil.
• Slice butter into dabs and place on top of the onion.
• Add garlic, bouillon cube, and seasoning salt.
• Wrap in foil paper ensuring that the seams are closed tightly. I usually wrap again with another sheet of foil.
• Place foil package on the hot grill for 30 to 40 minutes, turning frequently.

GRILLED ONION

Steps:

• Hollow center of onion to a depth of 1 in.; chop removed onion. Place butter and bouillon in center of onion; top with the chopped onion. Wrap tightly in heavy-duty foil. , Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Cut into wedges.

SUMMERTIME GRILLED ONIONS

Steps:

• Slice the ends off the onion and peel the outer skin off.
• Place the onion on the aluminum foil (you could spray it first with nonstick spray).
• With a sharp paring knife, scoop out some of the onion in the center to make an indentation.
• Place the butter in the hollowed out area.
• Then place the bouillon cube in the butter.
• Wrap the onion up in the foil, sealing it tightly and place on a medium to low temperature grill and cook 30 to 40 minutes.
• The onion is done when it feels soft to the touch.
• Open the foil packet and put the onion in a shallow bowl or right on your plate.
• Be careful, it's juicy!
• You can leave out the butter (although this might alter the flavor) or use a beef bouillon cube if you want.
• If you find the bouillon flavor to be too strong, use half a cube per onion.

ROASTED (OR GRILLED) WHOLE ONIONS

Steps:

• Preheat oven to 400F or get a heap of coals glowing in your grill.
• Carefully make 8 cuts down to, but not through the root end of each onion. To keep from cutting too far, it helps to put the onion inside a canning ring.
• Working with one onion at a time, place an onion onto a square of heavy duty aluminum foil.
• Very gently, push your finger into the top of the onion, to loosen the wedges enough to pour the bouillon granules into the center of the onion.
• Drizzle the onion with 1/4 - 1/2 teaspoons Worcestershire sauce.
• Smear 1/2 tablespoon of butter on top of the onion and into the cuts.
• Gather the corners of the foil and wrap tightly. It will look like a giant hershey kiss.
• To bake in the oven:.
• Place all wrapped onions into a baking dish so that they will stay upright.
• Roast in a 400F oven for 45 to 70 minutes or until soft.
• To roast on a grill:.
• Place the onions, individually on the grill grate. Rotate the location of the onions occasionally, being careful to keep them upright. Roast in a covered, hot grill 45 to 70 minutes or until soft.