Bottled Hell Fire Recipes

HABANERO HELLFIRE CHILI

Steps:

• Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
• Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
• Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.

BOTTLED HELL FIRE

Steps:

• Mix hot peppers and vinegar; stir. Add ketchup and stir again.
• Pour in saucepan and simmer for 15 minutes. Pour into sterilized jars or bottles; seal or keep in the refrigerator.

LIQUID GREEN FIRE HOT SAUCE

Steps:

• Boil tomatillos and peppers in water for about 10 minutes, or until the green color of the tomatillos and jalapenos turn from a slick green to a dull green (You want them to be soft, but not too mushy).
• Remove tomatillos and peppers from water; cut off stem caps from peppers, but do not remove seeds (unless you're a sissy).
• Place tomatillos, peppers, garlic, cilantro (if used), and a couple pinches of salt into a food processor.
• Blend in the food processor for 20-30 seconds, depending upon desired consistency.
• Taste the sauce, and if necessary, add more salt (pulse-mix a few times to stir in any added salt).
• Pour into a re-sealable container or jar, let it rest in the fridge for about 30 minutes, then enjoy with chips or use as a condiment.
• This sauce seems to keep well in the fridge for at least 10 days (I have never pushed it further than that, but then it usually doesn't last that long anyway).
• NOTE: After using the food processor, it is sometimes best to open in a well ventilated area as the fumes from processing boiling hot peppers can take your breath away.
• NOTE TO SISSIES: If you can't handle the heat, drinking milk and/or eating a flour tortilla will provide the best relief.

PRAIRIE FIRE

Steps:

• Pour Tequila in shot glass.
• Splash in Tabasco.
• Squeeze lemon wedge into it.
• Put it back in one swallow.