Turkey Queso Dip Recipes

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TURKEY QUESO DIP



Turkey Queso Dip image

Make and share this Turkey Queso Dip recipe from Food.com.

Provided by Chicken Finger

Categories     Poultry

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 lb ground turkey
1 (8 ounce) can tomato sauce
1 (16 ounce) package Velveeta Mexican cheese

Steps:

  • Loosely brown the ground turkey and drain.
  • Melt the cheese in a double boiler.
  • Once the cheese is melted, stir in tomato sauce.
  • Combine together in a separate container and serve with tortilla chips!
  • Refrigerate leftovers.
  • Note: if you don't like turkey, you can always just use ground beef as a substitute.

Nutrition Facts : Calories 526.8, Fat 34.1, SaturatedFat 18.7, Cholesterol 179.3, Sodium 2085, Carbohydrate 15.2, Fiber 0.9, Sugar 11.5, Protein 38.8

BUFFALO TURKEY DIP



Buffalo Turkey Dip image

Leftover turkey gets the Buffalo treatment in a creamy dip that's perfect for post-Thanksgiving snacking.

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 6 servings

Number Of Ingredients 7

8 ounces cream cheese, at room temperature
3/4 cup hot sauce, such as Frank's
1/2 cup sour cream
3 cups diced skinless cooked turkey
1/3 cup crumbled blue cheese
2 scallions, finely chopped
Celery and carrot sticks, crackers and bread, for serving

Steps:

  • Preheat the oven to 350 degrees F. Mix together the cream cheese, hot sauce and sour cream in a large bowl until well combined. Fold in the turkey. Transfer the mixture to a 2-quart casserole dish.
  • Bake until hot and bubbly, about 20 minutes. Sprinkle with the blue cheese and scallions. Serve with celery and carrot sticks, crackers and bread for dipping.

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