Bothnian Flatbread Finnish Maitorieska Recipes

FINNISH FLAT BREAD

Finnish Flat Bread image

Make and share this Finnish Flat Bread recipe from Food.com.

Provided by MizzNezz

Categories Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
3/4 cup whole wheat flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup shortening
1 cup buttermilk

Steps:

Combine dry ingredients.
Cut in shortning, until course crumbs.
Add milk; mix just until dough is wet.
Knead on floured surface 5-6 times.
Pat onto ungreased 12in pizza pan.
Bake at 350* for 30 minutes, until golden.
Cool.

Nutrition Facts : Calories 273.2, Fat 9.5, SaturatedFat 2.5, Cholesterol 1.6, Sodium 627.5, Carbohydrate 41.2, Fiber 2.7, Sugar 6.3, Protein 6.6

BOTHNIAN FLATBREAD (FINNISH MAITORIESKA)

Bothnian Flatbread (Finnish maitorieska) image

Make and share this Bothnian Flatbread (Finnish maitorieska) recipe from Food.com.

Provided by Toneywell

Categories Breads

Time 25m

Yield 1 bread

Number Of Ingredients 3

Ingredients

1/4 liter milk
1/3 teaspoon salt
1/4-1/3 liter barley flour

Steps:

Heat oven to 300 degrees F.
Mix milk and salt.
Add the flour, mix and form it by hand into a flat bread, about 0.5 cm thick.
Bake for about 15 minutes.
Serve with butter and cold milk.

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