Boston Turkey Burger Recipes
BOSTON TURKEY BURGER
Make and share this Boston Turkey Burger recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl mix together the turkey, egg, onions, bread crumbs, garlic powder, salt, pepper and Dijon Mustard.
- Form into 4 patties and either grill for fry until done, around 4 minutes on each side over medium high heat.
- Meanwhile, in a small bowl whisk together the ketchup and cranberry sauce.
- On the bottom bun place 1 cooked burger, top with the sauce and lettuce.
- Serve.
Nutrition Facts : Calories 406.8, Fat 12.7, SaturatedFat 3.4, Cholesterol 124.8, Sodium 895.2, Carbohydrate 42.8, Fiber 2.1, Sugar 13.8, Protein 30.5
VICTORY'S BOSTON BURGERS
Make and share this Victory's Boston Burgers recipe from Food.com.
Provided by bmiene
Categories Meat
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- put ground beef in skillet with steak seasoning,onions,salt,pepper and brown beef till done during browning meat mixture cook bacon and drain chop up.
- put meat mixture back in skillet add chili sauce,baked beans,mushrooms and bacon heat on medium low heat till heated through stirring often.
- when serving fill buns with boston burger mixture top with shredded cheddar cheese and pickles.
Nutrition Facts : Calories 296, Fat 16.2, SaturatedFat 5.9, Cholesterol 49.8, Sodium 714.6, Carbohydrate 21.9, Fiber 4.3, Sugar 8.3, Protein 17.8
BOSTON BURGERS
"Best Recipes from the backs of Boxes, Bottles, Cans and Jars" by Cecil Dyer. This recipe was first introduced in the 1930's from Kraft and it's a real budget stretcher they say. Who doesn't need that now. I saw a recipe similar to this already posted but this one has fewer ingredients.
Provided by True Texas
Categories Meat
Time 40m
Yield 8 sandwich
Number Of Ingredients 8
Steps:
- Brown meat; drain.
- Add onion; cook until tender.
- Stir in beans, chili sauce and seasonings.
- Cover; simmer 20 minutes.
- Fill buns with meat mixture and cheese.
Nutrition Facts : Calories 322.3, Fat 11.1, SaturatedFat 5.2, Cholesterol 34.2, Sodium 835, Carbohydrate 40.1, Fiber 4.7, Sugar 10.9, Protein 16.9
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