Boston Sausage Grinder Or Submarine Sandwich Recipes

BOSTON SAUSAGE GRINDER (OR SUBMARINE SANDWICH)

Steps:

• Preheat oven to 400 degrees.
• Place sausages in roasting pan; rub sausages with oil. Roast 15 minutes. Remove sausages from oven and when they are cool enough to handle, cut into bite-size chunks, 3/4 to 1 inch. Return sausage to roasting pan. Add potatoes.
• Lower oven heat to 350 degrees. Return pan to oven and roast about 15 minutes, stirring occasionally, until potatoes are tender and sausages are cooked.
• Add peppers, onion, and garlic to the roasting pan. Roast about 30 minutes, until vegetables are tender.
• Cut loaf of Italian bread in half horizontally. Cut crosswise into sixths, for a total of 12 pieces, or 6 sandwiches (or cut 6 hoagie rolls halfway through). Place equal amounts of sausage mixture into each sandwich. Serve hot.

OOEY-GOOEY MEATBALL SUBMARINE SANDWICH

Steps:

• Preheat oven to 350F and lightly toast hoagie roll. (A toaster oven is ideal for this, if you have one).
• Sprinkle both cheeses in the bottom of the hoagie roll, holding back about 1 tablespoonful for the top of the roll.
• Place the meatballs down the centre of the roll and ladle hot marinara sauce on top.
• Sprinkle tablespoonful of reserved shredded cheese and the parmesan cheese over top. Rub some dried oregano and basil between your fingers and sprinkle over top.
• Put meatball sub in an oven-safe dish and return to oven for a couple of minutes to heat through and melt the cheeses. Cool for a minute before tucking in .
• Place a large napkin around your neck, take a step back and take a big bite. Tastes good, yes?

SUPER BOWL ITALIAN SUBMARINE SANDWICH

Steps:

• Slice the loaf of bread in half lengthwise.
• Dig out excess bread in the center so that each half resembles a shallow "canoe".
• Drizzle the bread with Italian salad dressing.
• Layer the ingredients on the bread as desired.
• Cut the finished sandwich into 1 1/2 inch slices and enjoy!

SUPER SUBMARINE SANDWICH

Steps:

• Spread both pieces of bread with your favorite condiments (butter, mayonnaise, mustard, etc.).
• On the bottom piece, layer ingredients in the following order: lettuce, tomato, colby cheese, swiss cheese, onion, pastrami, turkey, ham, pickle.
• Top with remaining bread and cut in four to six sections.

POLISH SAUSAGE SUBMARINE SANDWICH

Steps:

• Slice the sausage into 1/4" rounds, on the diagonal (so as to get more surface space).
• Evenly lay out the sausage slices over bottom half of sub rolls.
• Top with desired amount of sauerkraut, if desired. In Michigan - they desire. lol.
• Squirt some mustard, your choice of flavor - over the kraut.
• If you're into horseradish, you want to schmear the top half of the bun with that.
• Cover the sandwich with the top bun; wrap in foil, and bake at 350 for about 15 minutes, until heated thru and bun is toasted.
• Sometimes people would ask for cheese to be added, so if you see yourself in that crowd, add it after the kraut.