Boston Market Garlic Dill Potatoes Recipes

BOSTON MARKET GARLIC DILL POTATO WEDGES

Boston Market Garlic Dill Potato Wedges image

Make Boston Market Garlic Dill Potato Wedges at home.

Provided by Stephanie Manley

Time 20m

Number Of Ingredients 7

Ingredients

1 1/2 pounds new red potatoes (washed and quartered)
2 teaspoons minced garlic
4 ounces butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery salt
2 teaspoons crushed dry dill

Steps:

Wash potatoes well and boil until soft, drain well on paper towels. Melt the butter, in large frying pan (use only real butter) saute garlic for a couple of moments, and then add potatoes and the rest of the seasonings. Pan-fry the potatoes until they are lightly brown.

Nutrition Facts : Calories 325 kcal, Carbohydrate 27 g, Protein 3 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 60 mg, Sodium 814 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

BOSTON MARKET GARLIC DILL POTATOES

Boston Market Garlic Dill Potatoes image

Extrememly Delicious. Tastes just like the potatoes from Boston Market Save to folderAdd to GroceryAdd to Plan

Provided by jellygirl

Categories < 60 Mins

Time 40m

Yield 6 , 1 serving(s)

Number Of Ingredients 7

Ingredients

10 -12 baby red potatoes
2 garlic cloves, minced
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery salt
2 teaspoons crushed dill

Steps:

1/2 or 1/4 the potatoes depending on size (make them bite size).
Place the potatoes in a sauce pot and cover with cold water. Salt water (as if you were preparing them for potato salad).
Boil potatoes for approximately 10 minutes and then drain.
In a sauce pan, melt the butter with the garlic. Do this on low heat to prevent the garlic from burning. Cook for a total of 3 minutes.
After the butter has stopped foaming, add the potatoes and the rest of the ingredients.
Cook and stir until coated and mingled together (approximately 3-4 minutes).

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