Wheres The Crust Pizza Recipe 45 Recipes

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WHERE'S THE CRUST PIZZA



Where's The Crust Pizza image

Where's The Crust Pizza - pizza crust made with cream cheese, eggs, garlic and parmesan cheese - no gluten! Top with favorite sauce and toppings. SOOOO good! We love to make this for our weekly pizza night! Gluten-free, low-carb, and keto-friendly.

Provided by Plain Chicken

Categories     Main Course

Time 15m

Number Of Ingredients 9

1 (8-oz) package of full fat cream cheese, room temperature
2 eggs
1/4 tsp ground black pepper
1 tsp garlic powder
1/4 cup grated parmesan cheese
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
favorite pizza toppings
1/4 tsp Garlic powder

Steps:

  • Preheat oven to 350ºF. Lightly spray a 9×13 baking dish with cooking spray.
  • With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder, and parmesan cheese until combined. Spread into a baking dish.
  • Bake for 12-15 minutes, or until golden brown. Allow crust to cool for 10 minutes.
  • Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder.
  • Bake 8-10 minutes, until cheese is melted.

WHERE'S THE CRUST PIZZA RECIPE - (4/5)



Where's The Crust Pizza Recipe - (4/5) image

Provided by bklynmommy

Number Of Ingredients 9

1 (8 ounce) package full fat cream cheese, at room temperature
2 eggs
1/4 teaspoon ground black pepper
1 teaspoon garlic powder
1/4 cup Parmesan cheese, grated
1/2 cup pizza sauce
1 1/2 cups mozzarella cheese, shredded
Toppings - pepperoni, ham, sausage, mushrooms, peppers
Garlic powder

Steps:

  • Preheat oven to 350°F. Lightly spray a 9 by 13 inch baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and Parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, or until golden brown. Allow to cool for 10 minutes. Spread pizza sauce on baked cream cheese layer. Top with mozzarella cheese and toppings. Sprinkle with garlic powder.

PRETZEL CRUST PIZZA



Pretzel Crust Pizza image

I love pretzel crust pizza but our local place no longer makes it. This is my version, I hope that you like it as much as I do. I've added the coarse salt to make it pretzel-like but feel free to omit it.

Provided by Bren

Categories     Main Dish Recipes     Pizza Recipes

Time 1h5m

Yield 9

Number Of Ingredients 12

cooking spray
1 cup warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
2 ¼ teaspoons quick-rise yeast
2 ½ cups bread flour
2 tablespoons olive oil
1 teaspoon salt
⅓ cup baking soda
1 tablespoon butter, or as needed
1 pinch kosher salt, or to taste
1 cup pizza sauce, or to taste
1 cup shredded mozzarella cheese, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly coat 3 baking sheets with cooking spray.
  • Place warm water into a measuring cup and stir in sugar to dissolve. Stir in yeast and set aside until foamy, about 10 minutes.
  • Place flour, olive oil, and salt into a large bowl and stir to combine. Mix in yeast mixture and beat with an electric mixer until smooth, about 5 minutes.
  • Turn dough out onto a lightly floured surface and divide into 3 equal portions. Roll each portion into an 8-inch disc and place on the prepared baking sheets. Let rest for 10 minutes.
  • Heat at least 3 inches of water in a wide, deep pot over high heat; bring to a boil. Add baking soda slowly and carefully into the water, as this will foam and rise. Reduce heat to medium, and add 1 dough disc to the pot; cook for 30 to 40 seconds. Remove disc using 2 spatulas or slotted spoons and transfer back to the baking sheet. Repeat with remaining discs. Gently blot discs with paper towels to remove any excess water. Brush lightly with butter and sprinkle with kosher salt.
  • Bake crusts in the preheated oven until golden, about 10 minutes. Remove from the oven; add pizza sauce and mozzarella cheese to each crust.
  • Return pizzas to the oven and bake until cheese has melted and is golden, 10 to 15 minutes.

Nutrition Facts : Calories 214.1 calories, Carbohydrate 28.1 g, Cholesterol 10.5 mg, Fat 7.3 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 3 g, Sodium 2766 mg, Sugar 1.4 g

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