Boston Brute Boston Pizza Recipes
BOSTON SUBS
My mother has been making these wonderful sandwiches since she left her hometown of Boston many years ago. They're quick to prepare and travel well if tightly wrapped in plastic wrap. The recipe is great for parties if you use a loaf of French or Italian bread instead of the individual rolls.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Spread mayonnaise on inside of buns. Brush with half of the salad dressing. Layer deli meats and cheese on bun bottoms. Top with onion, tomato, pickles and lettuce. Sprinkle with oregano and drizzle with remaining dressing. Replace bun tops.
Nutrition Facts : Calories 682 calories, Fat 33g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1863mg sodium, Carbohydrate 72g carbohydrate (7g sugars, Fiber 4g fiber), Protein 22g protein.
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