Bosnian Ground Turkey Stuffed Bell Peppers Recipes

GROUND TURKEY STUFFED SWEET BELL PEPPERS

Ground Turkey Stuffed Sweet Bell Peppers image

This easy stuffed pepper dish can be made up to 2 days in advance and cooked when you need it. It can even be frozen, but needs to be defrosted for a few days in the refrigerator before cooking.

Provided by Toddweekofdinners.c

Categories Poultry

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground turkey
1 cup panko breadcrumbs
2 eggs
1 cup diced onion
1 teaspoon minced garlic clove
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 cups tomato sauce
1 teaspoon dried oregano
3 bell peppers (red or yellow)

Steps:

Combine first 8 ingredients in a medium sized stainless bowl and mix well.
Cut peppers in half lengthwise and remove seeds.
Lay peppers in a lightly oiled 13x9 baking dish and fill with an equal amount of the turkey stuffing.
Top each pepper half with a pinch of oregano and the tomato sauce.
Bake in a preheated 375° oven for 1 hour. (to 160° internally) Serve with salad and crusty french bread.

Nutrition Facts : Calories 255.1, Fat 10.8, SaturatedFat 3, Cholesterol 140.3, Sodium 942.7, Carbohydrate 13.7, Fiber 3.1, Sugar 6.4, Protein 27

TURKEY-STUFFED BELL PEPPERS

Turkey-Stuffed Bell Peppers image

These well-seasoned ground-turkey-stuffed peppers are so tasty, you won't even miss having real cheddar cheese. Round out the meal with a salad or a side of rice. -Judy Hand-Truitt, Birmingham, Alabama

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 5 servings.

Number Of Ingredients 13

Ingredients

5 medium green, red or yellow peppers
2 teaspoons olive oil
1-1/4 pounds extra-lean ground turkey (99% lean)
1 large onion, chopped
1 garlic clove, minced
2 teaspoons ground cumin
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
2 medium tomatoes, finely chopped
1-3/4 cups shredded cheddar-flavored lactose-free or other cheese
1-1/2 cups soft bread crumbs
1/4 teaspoon paprika

Steps:

Preheat oven to 325°. Cut peppers lengthwise in half; remove seeds. Place in a 15x10x1-in. pan coated with cooking spray., In a large skillet, heat oil over medium-high heat. Cook and crumble turkey with onion, garlic and seasonings over medium-high heat until meat is no longer pink, 6-8 minutes. Cool slightly. Stir in tomatoes, cheese and bread crumbs., Fill with turkey mixture. Sprinkle with paprika. Bake, uncovered, until filling is heated through and peppers are tender, 20-25 minutes.

Nutrition Facts : Calories 323 calories, Fat 10g fat (0 saturated fat), Cholesterol 45mg cholesterol, Sodium 771mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 4g fiber), Protein 40g protein. Diabetic Exchanges

BOSNIAN GROUND TURKEY STUFFED BELL PEPPERS

Bosnian Ground Turkey Stuffed Bell Peppers image

This is a yummy homey meal. This recipe usually use ground beef, however, I do not eat red meat so I use ground turkey and they come out lighter and less gready, and still delicious. You may prefer using ground beef.

Provided by kristin ei

Categories One Dish Meal

Time 1h30m

Yield 5 peppers, 5 serving(s)

Number Of Ingredients 9

Ingredients

5 bell peppers, mince the tops of the peppers
1 (16 ounce) package ground turkey
1 egg
1 minced onion
1 large minced tomatoes
1/8 cup uncooked rice
salt
pepper
parsley

Steps:

Cut the top off of the 5 bell (any color) peppers.
Clean out the seeds.
Set aside.
Mix remaining ingredients and use the mixture to stuff the peppers.
Put stuffed peppers upright in a stock pot.
Fill the pot with water.
cover.
Bring to a boil and then simmer until the peppers are tender and the meat and rice is cooked, about an hour.
Serve with sour cream on the side and mashed potato (traditional accompanyments).

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