WHOLE WHEAT BREAD (BOSCH RECIPE)
Got this from my in-laws, who got it from the Bosch store cooking class. I use it at least twice a month to make really delicious bread.
Provided by kristyarobinson
Categories Yeast Breads
Time 3h30m
Yield 6 loaves, 72 serving(s)
Number Of Ingredients 9
Steps:
- Mix water, oil, 2 tablespoons lecithin (optional), and honey.
- On top, add 8 Celsius freshly ground whole wheat flour, SAF instant yeast, dough enhancer, and vital wheat gluten. Mix well.
- Next add salt and 4-8 Celsius freshly ground whole wheat flour until the dough cleans itself off the mixer and is does not stick to a lightly floured finger.
- Knead or mix for 10 minutes, then let rise in a greased and covered bowl for 90 minutes or until doubled in size.
- Form loaves and place in greased pans.
- Let rise another 90 minutes or until doubled in size again.
- Bake at 350 for 25-30 minutes.
WHOLE WHEAT BREAD RECIPE FOR BOSCH
This recipe makes 6 loaves of soft, moist whole wheat bread. I use this recipe each week, and everyone loves it! Children especially like it. You can use honey instead of sugar, but decrease the water by 1/2 cup.
Provided by pam9371
Categories Yeast Breads
Time 1h35m
Yield 6 24-ounce loaves, 96 serving(s)
Number Of Ingredients 13
Steps:
- Place first 5 ingredients in Bosch mixer bowl (using the dough hook), and mix well on speed 1.
- Add next 5 ingredients, being careful to add the yeast last. Mix on speed 1 until well-mixed. Let sit for 10 minutes.
- Add dough enhancer and mix on speed one. Add 4 cups of flour 1 cup at a time, mixing as you go.
- Add 2 cups flour 1 tablespoon at a time, mixing on speed 1. After this, mix on speed 2.
- Continue to add flour until sides of bowl are clean, and the dough is not too sticky.
- After you have finished adding flour, continue mixing (kneading) on speed 2 for 5 - 7 minutes.
- Preheat oven to 200 degrees for 5 minutes. Remove dough from bowl onto greased surface and form into loaves (I usually get 6 24-ounce loaves, with a few ounces left over for little rolls). Place loaves in greased loaf pans (non-stick spray works best), cover with tea towels, and let rise in preheated (but turned off) oven for 30 - 45 minutes.
- Remove towels and bake at 325 degrees (you don't need to preheat -- just turn the oven to 325 as soon as the rising is done) for 35 minutes (I have "speed bake" on my oven and that's how long I cook them. It may take a bit longer in a conventional oven).
- Remove loaves from pan and cool on wire racks. Slice when cool.
MAKE 6 LOAVES OF WHOLE WHEAT BREAD IN ONE HOUR!
Steps:
- If grinding your own wheat, begin there (I use a hard white winter wheat, but red wheat is good too. Grinding the wheat using a NutriMill only takes about 4 minutes and it only has one ingredient: wheat!).
- With dough hook in place on your Bosch mixer, place water, dough enhancer, gluten, oil, honey, yeast, and 6 cups flour in the bowl. On the Bosch mixer, flip the switch over to "M" to incorporate.
- Add another 7-8 cups of flour and salt and turn the speed on the mixer to "1".
- Continue adding flour 1/2 cup at a time until dough cleans the edges of the bowl (takes just a minute or two).
- Continue kneading dough on speed "2" for another 6-8 minutes.
- Oil your hands and lightly oil a spot on a clean surface. Divide the dough into six equal portions and shape into loaves.
- Put loaves into greased pans and let rise until double in size (about 20 minutes).
- Bake at 350 degrees for 30-40 minutes (internal temperature should be about 195 degrees and the outside will be nice and golden).
Nutrition Facts : Servingsize 1 serving, Calories 8618 kcal, Fat 33 g, SaturatedFat 6 g, Cholesterol 0 mg, Sodium 471 mg, Carbohydrate 1912 g, Sugar 10 g, Protein 310 mg
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