EGGPLANT SUPREME
I love eggplant. It's healthy and makes a really good casserole. This one is good enough to take to any potluck or family dinner...
Provided by Linda Griffith @sothernladee
Categories Vegetables
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees...Peel and slice eggplant into 1/4 inch slices.
- Beat egg and milk together. Dip slices in egg and milk and then crumbs.Fry on medium heat until lightly brown on both sides. Salt Lightly
- Arrange slices into casserole dish or 9X13in. baking pan..Cut cheese slices into quarters and arrange on top of eggplant.
- Spoon cream of mushroom soup on top of cheese. Repeat layering. Sprinkle top with cracker crumbs and bake for 25 to 30 minutes.
BO'S EGGPLANT SUPREME
Yield serves 4-6
Number Of Ingredients 6
Steps:
- Peel the eggplant and cut it into thin rounds. Bring a pot of water to boil. Add the House Seasoning, then the eggplant, and cook for 10 to 15 minutes, or until tender. Drain the eggplant well and mash it with 2 tablespoons of the butter. In a greased casserole, layer the mashed eggplant, the clams, and the cracker crumbs. Dot with the remaining 3 tablespoons of butter. Blend the half-and-half with the reserved clam juice. Taste, and add salt, if needed. Pour this mixture over the casserole and bake at 350 degrees for 30 minutes.
EGGPLANT (AUBERGINE) SUPREME
Make and share this Eggplant (Aubergine) Supreme recipe from Food.com.
Provided by Manami
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425ºF.
- Pierce the eggplant with a fork all around.
- Roast the eggplants for about 40 minutes, until soft and mushy.
- Remove from oven and when cool enough to peel, do so and thenchop up the eggplant in a bowl.
- Add sesoning and mash with 3 tablespoons of the butter.
- In a prepared casserole dish, layer the mashed eggplant, clams, and the cracker crumbs.
- Dot with remaining 2 tablespoons butter.
- Blend the half & half with the reserved clam juice with hot sauce if using.
- Taste and add seasonings, if needed.
- Pour mixture over the casserole, but be sure to use only enough liquid to fully saturate the dish, otherwise, the dish will become too soggy and soupy.
- Cover with Parmesan cheese.
- Bake at 350ºF for 30 minutes.
Nutrition Facts : Calories 458.1, Fat 21, SaturatedFat 12, Cholesterol 99, Sodium 247, Carbohydrate 43.9, Fiber 10.1, Sugar 6.6, Protein 25.6
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