Brine For Alligator Recipes

More about "brine for alligator recipes"

WHOLE SMOKED ALLIGATOR RECIPE - GRILL GIRL

Web Apr 19, 2020 Brine: Container to put the gator in (a small ice cooler works well) enough water to cover the gator (6 gallons were used in this …
From grillgirl.com
Cuisine American
Category Exotic Meats
Servings 8-10
Total Time 21 hrs

Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator.
Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours.
Preheat your pit to 250. I used a Meadow Creek PR60 Pig Roaster with a combination of briquettes, lump charcoal and pecan wood chunks.

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WHOLE SMOKED GATOR RECIPE - HOWTOBBBQRIGHT

Web Aug 21, 2020 We started with a 24 hour cajun brine (recipe below). The gator was placed in a large cooler and the brine was poured over the …
From howtobbqright.com
5/5 (3)
Estimated Reading Time 10 mins

Place the cleaned and dressed 30lb whole gator in an empty cooler. Pour the brine solution (recipe below) over the gator. 4 gallons total should cover the gator depending on the size of cooler you are using. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. Soak the gator for 24 hours in the brine.
Remove the gator from the brine and allow it to drain well. Pat the outside down with paper towel to remove excess moisture.
Place the gator backside up on cutting board, split the tail muscles around the bone and trim away all the fat under and around the muscles.
Season the gator with King Craw cajun seasoning and Killer Hogs Hot BBQ Rub on all sides. Stuff the tail cavity with the boudin cream cheese mixture (recipe below) and season the top of the stuffing with the same cajun and hot rub. Prop the gator’s jaws open with a block of wood (careful the teeth are sharp!)

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HOW TO BRINE WILD GAME | MEATEATER COOK

Web Nov 19, 2019 Duration 45 minutes; 15 minutes Serves 1 gallon; 1/2 cup Chef’s notes The most common complaint I hear about wild game is that …
From themeateater.com
Servings 0.5

Combine all of the ingredients in a large pot. Bring to a boil and stir to dissolve the salt. Remove from heat and let the mixture cool. You can add a little ice to speed up the process.
Once completely cool, (DO NOT add while warm) pour the brine over the meat in a large, non-reactive bowl. Cover and transfer to the refrigerator for 8 to 48 hours depending on weight of meat.

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CAJUN GRILLED ALLIGATOR WITH COMEBACK SAUCE - GIRLS …

Web Jan 29, 2017 Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. The pieces should be kind of the size of chicken nuggets, maybe a bit bigger.
From girlscangrill.com

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SMOKED GATOR | WHOLE SMOKED ALLIGATOR RECIPE - BBQ TEACHER

Web Apr 4, 2022 1. Place the cleaned and dressed 30lb whole gator in an empty cooler. Pour the brine solution (recipe below) over the gator. 4 gallons total should cover the gator …
From bbqteacher.com

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HOW TO COOK A WHOLE ALLIGATOR - MEADOW CREEK BBQ

Web Oct 14, 2022 Step 1: Thaw and brine the whole gator. The gator ships frozen overnight in a Styrofoam box and can thaw in this box although you might need to add some ice to keep the thawed portion cold enough for …
From meadowcreekbbq.com

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THE 10 BEST PIONEER WOMAN RECIPES OF 2023

Web 1 day ago Some are comfort food classics and others are make-ahead recipes, 30-minute meals, and Drummond family favorites. So before the year comes to a close, take a look …
From thepioneerwoman.com

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CAJUN GRILLED ALLIGATOR WITH COMEBACK SAUCE – …

Web Jul 21, 2022 Rinse the alligator, and pat it dry. Cut it into 12-14 equal-sized pieces. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest …
From circlecfarmfl.com

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SMOKED ALLIGATOR BITES & JALAPEñO POPPERS

Web BACON WRAPPED YUMMY APPS Brine alligator and wrap in bacon on skewers for a tasty appetizer. Throw in the smoker for extra flavor. You can use chicken instead of …
From timfarmerscountrykitchen.com

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ALLIGATOR MEAT RECIPES - BIG POPS FRESH LA SEAFOOD

Web 1) Cut the alligator meat to the size desired for rolling up. 2) Marinate in favorite marinate for 4 hours (I use Gallic-Basile Vinaigrette Dressing) after the marination wash the marinade …
From bigpopslagator.com

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RECIPE: THE ART OF BRINING WILD GAME | GRAND VIEW OUTDOORS

Web May 22, 2018 There are two steps to a successful wet brine: first, bring the solution to a boil and stir to dissolve the sugar and salt. Then, and this is the important part, be patient …
From grandviewoutdoors.com

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SMOKED WHOLE ALLIGATOR WRAPPED IN BACON (WITH BRINE RECIPE)

Web Jan 28, 2023 How-to brine and smoke a whole gator wrapped in bacon. Tastes like chicken!Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8Watch …
From youtube.com

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WHOLE SMOKED ALLIGATOR - BAYOUWILDTV.COM

Web Brine: Container to put the gator in (a small ice cooler works well) • enough water to cover the gator (6 gallons were used in this recipe) • 1 cup Kosher or sea salt per gallon of water used • 16oz honey per gallon • 1 cup …
From bayouwildtv.com

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WHOLE SMOKED ALLIGATOR ON THE GREEN MOUNTAIN GRILL PELLET

Web In this video I show you how to smoke a whole 4ft gator on your Green Mountain Grill Pellet Smoker! First, I brine over night, add Sunshine State of Mind Rub...
From youtube.com

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WHOLE ALLIGATOR - BIG POPS FRESH LA SEAFOOD

Web Simple Brine Brine: A container to put the gator in (a small ice cooler works well). Cover the bottom of the cooler with about 3 inches of ice. Enough water to cover the gator (6 gallons were used in this recipe). 1 cup …
From bigpopslagator.com

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HOW TO COOK ALLIGATOR (FLORIDA-STYLE) — OMNIVOROUS ADAM

Web Jul 13, 2022 Add the salt, sugar, lemons, oranges, thyme, rosemary, bay leaves and Cajun-Creole Spice Blend and stir until the salt and sugar dissolves. Pour the hot brine …
From omnivorousadam.com

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WHOLE SMOKED ALLIGATOR RECIPE | GRILLGIRL

Web In this recipe, I first brine the gator overnight, stuff the cavity with citrus, and then used butter to moisten the meat while also helping the Sunshine State of Mind Rub adhere. The gator is then misted with an orange juice/apple …
From grillgirl.com

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WHOLE SMOKED ALLIGATOR RECIPE - SPICE RACK REVIEWS

Web May 13, 2022 Place the cleaned and dressed 30lb whole gator in an empty cooler. Pour the brine solution (recipe below) over the gator. 4 gallons total should cover the gator …
From spicerackreview.com

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20 BEST ALLIGATOR RECIPES - 730 SAGE STREET

Web Mar 22, 2023 1. Crispy Fried Alligator Bites Enjoy the perfect combination of crispy and tender with these Fried Alligator Bites. Made with flavorful alligator meat marinated in buttermilk and Louisiana hot sauce, these …
From 730sagestreet.com

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HOW TO MAKE ALLIGATOR MEAT TASTE ABSOLUTELY DELICIOUS - WIDE …

Web Apr 30, 2020 An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take …
From wideopencountry.com

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YES, YOU CAN COOK A WHOLE ALLIGATOR AT HOME - THE DAILY BEAST

Web Jul 12, 2019 The meat has been tamed by a fragrant two-day brine of sage, cayenne, ground thyme, garlic, peppercorns, salt and brown sugar. Even in this state, it’s a little …
From thedailybeast.com

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CRISPY FRIED ALLIGATOR BITES - WENT HERE 8 THIS

Web Mar 16, 2021 Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep. Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until …
From wenthere8this.com

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ALLIGATOR BRINE RECIPES

Web Steps: Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. Add Kosher or sea salt, …
From tfrecipes.com

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NEVEN MAGUIRE'S BUTTERMILK BRINED ROAST TURKEY - RTÉ

Web 18 hours ago Method. Mix all the ingredients together in turkey bag for the buttermilk brine and add the turkey breast. Tie up the bag securely and place in the salad drawer at the …
From rte.ie

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