Border Quiche Low Carb Recipes

BORDER QUICHE - LOW CARB

Border Quiche - Low Carb image

I've had this recipe written down for ever...it's out of an old low carb cookbook...hubby and I love it...this would be requested every time it was my turn to bring in "Friday Breakfast" at work...hope you enjoy!

Provided by teresas

Categories Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 -2 teaspoon butter (for quiche pan)
6 large eggs
1 cup heavy cream
hot pepper sauce (several drops)
salt
pepper
3 ounces diced green chilies
1/4 lb chorizo sausage, crumbled, fried and drained
1 cup muenster cheese, diced
1/3 cup fresh cilantro, chopped
1/3 cup scallion, chopped (including the firm part of the green)

Steps:

Preheat the oven to 350°F.
Have ready a buttered 8-inch quiche pan.
Beat the eggs in a bowl with cream, hot pepper sauce, salt and pepper.
Mix in the remaining ingredients and pour into the quiche pan.
Bake 40 minutes, or until golden brown on top.
Serve hot, warm, or at room temperature.

Nutrition Facts : Calories 374.4, Fat 33, SaturatedFat 17.4, Cholesterol 276.8, Sodium 612.6, Carbohydrate 3.2, Fiber 0.3, Sugar 1, Protein 16.3

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