No Yeast Pizza Dough Freezer Friendly Recipes

NO YEAST PIZZA DOUGH RECIPE

Steps:

• Preheat oven to 450°F. Spray your pizza or sheet pan with nonstick cooking spray.
• Whisk together flour, baking powder, and salt. Add oil and water and stir until you can't anymore, then work the dough with your hands until it's smooth and forms a ball.
• Place the ball of dough on a floured surface (or on parchment paper) and roll it into desired size (about 9-11-inch circle).
• Place dough on prepared pan. Top as desired with sauce, cheese and toppings.
• Bake for about 10-12 minutes, rotating the pan as needed so it cooks evenly.
• The crust won't get dark golden, but will look slightly golden and no longer doughy, and the cheese will be melted once it's done.
• Serve hot. Store leftovers in an airtight container for up to 3 days.

AN EXCELLENT NO YEAST PIZZA DOUGH - QUICK EASY HOMEMADE PIZZA!

Steps:

• Preheat oven to 250°C / 480°F (230°C fan) (Note 4.) Place shelf in the top quarter of the oven.
• Spray pizza pan or baking tray lightly with oil.
• Prepare pizza sauce and toppings. Keep shredded mozzarella in the fridge (Note 5).

NO-YEAST PIZZA DOUGH

Steps:

• Position an oven rack about 8 inches from the broiler element and preheat the broiler.
• Combine the flour, cornmeal, baking powder, sugar, salt and baking soda in a food processor and pulse to combine. With the motor running, add 1/2 cup water and process, scraping down the sides as needed, until the flour is incorporated and the dough comes together to form a ball that is still slightly sticky.
• Lightly flour a work surface and your hands. Form the dough into a neat ball between your hands and put on the work surface. Sprinkle with flour and roll into a 10-inch circle.
• Spread the olive oil in a 12-inch cast-iron skillet to cover the bottom. Put the dough in the skillet and flip so both sides are coated in oil. Top with the desired toppings.
• Put the skillet over high heat and cook for 5 minutes, then transfer to the boiler and cook until the cheese is melted and golden, about 4 minutes.

15-MINUTE PIZZA DOUGH RECIPE (NO YEAST)

Steps:

• Preheat your oven to 400°F (200°C).
• In a mixing bowl, combine the flour, baking powder, and salt. Whisk until thoroughly combined and set aside.
• Combine the water and oil in a separate jug or cup.
• Slowly add the water mixture to the flour mixture, holding back a little in case you don't need it all.
• Using a wooden spoon, or your hands, mix until the dough should be soft, but not sticky. Add a splash more water if your dough is too dry.
• Lightly flour your work area and a rolling pin then roll dough into a 12-inch circle using your hands (to make 2 smaller pizzas, divide the dough into 2 and roll into 2 8 inch pizzas).
• Transfer the pizza base to a nonstick pizza base or large baking tray. Spoon the 5 Minute Pizza Sauce over the pizza base. Cover generously with a layer of cheese, pepperoni, and fresh oregano.
• Bake the pizza for 15 to 17 minutes, or until golden brown. Slice and enjoy!

NO-YEAST PIZZA CRUST

Steps:

• Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
• Roll dough into a 12-inch circle on a baking sheet.

EASY NO YEAST PIZZA DOUGH

Steps:

• Preheat your oven to 400'F.
• Place the flour, baking powder and the salt into a bowl. Make a well in the center and add the water and oil.
• Combine by gradually incorporating the flour into the olive oil and water. You may want to add a little more water if necessary.
• Transfer the dough to a floured board and knead it at least for 5-7 minutes.
• Let the dough rest in an air tight plastic bag while you prepare the toppings for your pizza.
• Once the toppings are made, set them aside and take the dough out of the plastic bag.
• Put a tiny bit of oil in the center of your pizza pan and with your hands and finger tips spread the dough to cover the pan. I use a 12 inch pizza pan. You could probably stretch it to 15 inches, but it would be a thinner crust.
• Place your pizza sauce on the dough and then cover with your favorite toppings.
• Pop it into the preheated oven. Check it after about 20 minutes to see how the crust is browning. Some ovens are hotter then others, so this is a good habit to get into.
• Bon Appetit!
• P.S.: If you change the ingredients in this recipe I can't guarantee it's going to turn out the way mine did. But, hey, experiment with it. Thanks for choosing my recipe!

NO YEAST PIZZA DOUGH

Steps:

• Heat the oven to 200C/180C fan/gas 6.
• Mix together 350g flour, 2 ¾ tsp baking powder and 1 tsp salt in a small bowl, add 1 tbsp oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.
• Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.
• Add toppings and bake each on a baking sheet for 15 mins.

NO YEAST PIZZA DOUGH FREEZER FRIENDLY

Steps:

• Preheat oven to 450 Fahrenheit.
• Mix the dry ingredients together in a large bowl. Add the oil and enough water to combine everything. Stir first than mix by hand if necessary, it doesn't have to be perfect.
• The less mixing the better, you don't want to work the gluten in the flour or it will be hard to shape the dough.
• I use a cookie sheet with edges but any pan will do. I also use parchment paper to line the pan, but flour or cornmeal work also. By flattening the dough on the parchment lined cookie sheet I don't have to add extra flour or try to move the crust.
• Flatten dough to desired shape, working from the middle out. I use a rectangular shape to fill a small cookie sheet or jelly roll pan. Press with fingers or knuckles to move the dough outward, if it gets to thin or tears just push some dough back to fill the area.
• Add sauce then toppings, leaving some room around the edge for a crust. Bake for 10-12 minutes.
• What Other Variations Can I Try?.
• Add more herbs to the crust.
• Use different flours, half white half wheat is a favorite at my house.
• Use a variety of toppings.
• How Can I Make This Healthier?.
• Use wheat flour, it is much more nutritious than white all purpose. Half white, half wheat is a great way to start.
• Add more veggies to the sauce and toppings.
• Consider a low fat cheese.
• How to Freeze.
• I highly recommend shaping this no yeast pizza dough before freezing. That way you don't have to let it thaw. A jelly roll pan with it's high sides is perfect because the topping won't spill into your oven. Cover it in tin foil for freezer storage.
• Also since a piece of dough the size of a cookie sheet is a bit bulky in the freezer sometimes I freeze the dough in individual portions. Six to eight inch round pieces, you can get four to six pieces out of one recipe depending how flat you like your crust.
• Wrap well. I slip plastic wrap between the pieces to keep them from freezing to each other and put them all in a plastic freezer bag. Store for up to 3 months. For longer storage wrap separately and seal well. Label with the date.
• Add toppings before or after freezing.
• Baked pizza can also be frozen, thaw it in the microwave for a fast snack.
• How to Thaw.
• Thawing this no yeast pizza dough is optional, it can be cooked from frozen. I usually pull it from the freezer as I turn on the oven to preheat to 450 Fahrenheit. In the 10 minutes it takes the oven to warm up the double is mostly thawed.
• Bake pizza for 10-12 minutes at 450 Fahrenheit, with a larger or thicker crust you might want to let it cook a few minutes more. Make sure to dust the pan with cornmeal or line with parchment so the crust does not stick.