LOADED BAKED FRITTATA
Sautéed onion, pepper and spinach lace this sturdy frittata that's as good warm out of the pan as it is cold. Bacon and goat cheese enrich the mix, which can be eaten alone or put in a sandwich (see tip below). This recipe is, of course, delicious as is, but you can also take a cue from one of our commenters, Joan, who made this with leftover peppers and onions, adding sliced roasted baby potatoes. Ready in 45 minutes, it lasts for up to three days in the refrigerator, so you can enjoy it as long as it lasts - which may not be very long.
Provided by Genevieve Ko
Categories breakfast, brunch, dinner, lunch, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. In a medium bowl, beat eggs, milk, 1 teaspoon salt and 1/2 teaspoon pepper until smooth. Set aside.
- Put bacon in a 10- to 12-inch cast-iron or oven-safe nonstick skillet. Set over medium heat and cook, stirring occasionally, until browned, 4 to 5 minutes.
- Add onion, peppers and 1/2 teaspoon each salt and pepper and cook, stirring often, until onions are translucent, 6 to 7 minutes. Add the spinach a handful at a time, stirring after each addition, to wilt.
- Reduce heat to low and pour in the egg mixture. Stir well to evenly distribute the vegetables, then smooth the top. Drop small nuggets of goat cheese evenly on top. Transfer to the oven.
- Bake until the top is golden brown and the eggs are set, 20 to 25 minutes. When you shake the pan, the eggs shouldn't jiggle. Cool on a rack for about 10 minutes.
- Cut into wedges to serve warm or at room temperature.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 15 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 7 grams, Sodium 502 milligrams, Sugar 5 grams, TransFat 0 grams
BORDER FRITATTA #5FIX
5-Ingredient Fix Contest Entry. A busy mom's recipe for something out of the box, south of the border, and family satisfaction!
Provided by minleigh
Categories Breakfast
Time 25m
Yield 12 slices, 6 serving(s)
Number Of Ingredients 4
Steps:
- Put Simply Potatoes Diced Potatoes with Onion in a non-stick skillet and heat until thoroughly heated. Turn burner to medium heat.
- During this time, break eggs into a mixing bowl to scramble.
- Add seasoning packet and 1 1/2 cup cheese to eggs, mix and scramble well.
- Add egg mixture to skillet.
- Monitor pan mixture as you would watching a giant omelet, but do not attempt to scramble or flip :).
- Reduce heat to medium low and put non-breathable lid on top.
- Allow eggs to become solidified. About 6 minutes.
- Remove skillet from burner and without lid, add remaining cheese to top and place underneath the oven broiler for about 2 minutes or until cheese is to desire :).
- ENJOY!
- Feeds an army, or a hungry family of 4-6.
Nutrition Facts : Calories 290, Fat 21.6, SaturatedFat 11.1, Cholesterol 373.6, Sodium 622.6, Carbohydrate 2.7, Sugar 2.4, Protein 20.5
ITALIAN POTATOE FRITTATA #5FIX
5-Ingredient Fix Contest Entry. Enjoy this easy and healthy frittata from my Mother's kitchen to yours. In spite of her hectic days we always had a delicious homemade meal on the table. She served this with insalata and bread....Delicious!
Provided by mariannepollack
Categories Breakfast
Time 25m
Yield 1 9 inch frittata, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wisk together eggs, cheese, parsley and water.
- Add Simply Diced Onion Potatoes.
- Mix until all ingredients are combined.
- Pour into medium preheated oiled pan until frittata firms and browns (approx 10 minutes).
- Invert plate over the pan and flip the frittata onto the plate.
- Slide the frittata uncooked side down and cook until completely set (approx 10 minutes).
Nutrition Facts : Calories 97.1, Fat 6.4, SaturatedFat 2.1, Cholesterol 248, Sodium 98.7, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 8.5
FRITATTA
Make and share this Fritatta recipe from Food.com.
Provided by Sherry Vorick
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Directions.
- Preheat an oven to 400 degrees F (200 degrees C).
- Cook the sausage and onion in an oven-proof skillet over medium heat until the sausage has browned, about 10 minutes. Drain excess grease from the skillet. Whisk together the eggs, milk, sour cream, salt, and pepper. Sprinkle the sausage with 1 cup of the Cheddar cheese, then pour the egg mixture overtop.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 18 minutes. Sprinkle with the remaining Cheddar cheese, and return to the oven until the cheese has melted. Cut into wedges to serve.
Nutrition Facts : Calories 105.7, Fat 7.4, SaturatedFat 3.1, Cholesterol 193.8, Sodium 88.9, Carbohydrate 2.2, Fiber 0.1, Sugar 0.8, Protein 7.2
POTATO AND BACON FRITTATA #5FIX
5-Ingredient Fix Contest Entry. bacon,eggs cream topped with 1 package Simply Potatoes Diced Potatoes with Onion and parmesan cheese
Provided by tfaglon
Categories Potato
Time 1h
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- in frying pan cook bacon until crisp. drain on paper towels and chop.
- reserve 1 teaspoon bacon drippings.
- add bacon and drippings to deep dih pie plate.
- whisk togetherr eggs and cream pour over bacon.
- combine simply potatoes and parmesan chees spread over egg mixture.
- bake at 375 45 minutes until potatoes are crispy.
Nutrition Facts : Calories 529.3, Fat 45.9, SaturatedFat 23.6, Cholesterol 486.4, Sodium 680.1, Carbohydrate 3.5, Sugar 0.7, Protein 25.2
HASH BROWN CRUSTED - FRITTATA BRUNCH CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. I like this recipe because it serves between six and eight people. It can even be made the night before; refrigerated and heated the next morning. This recipe is a cross between a quiche and a frittata prepared in a 11x7 baking dish.
Provided by soaps girl
Categories Breakfast
Time 1h5m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 11/7 baking dish with cooking spray. Spread hash browns evenly on bottom of dish. Place previously cooked and drained sausage on top of potatoes. Sprinkle cheddar cheese on top of sausage. In a mixing bowl whisk the eggs and heavy cream together. Pour over dish. Bake in a pre-heated 425 degree oven for 15 minutes. Reduce the temperature to 350 degrees for an additional 30 minutes.
Nutrition Facts : Calories 510, Fat 45.1, SaturatedFat 25.8, Cholesterol 275.2, Sodium 625.7, Carbohydrate 4.3, Sugar 0.3, Protein 22.7
BURRATA BRUSCHETTA WITH FIGS
I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly cheese.
Provided by Chef John
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
- Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
- Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 44.9 g, Cholesterol 30 mg, Fat 17.3 g, Fiber 5.2 g, Protein 9.8 g, SaturatedFat 7.3 g, Sodium 363.8 mg, Sugar 25.7 g
More about "border fritatta 5fix recipes"
OUR 12 BEST FRITTATA RECIPES
From allrecipes.com
15 FABULOUS, FLUFFY FRITTATA RECIPES | TASTE OF HOME
From tasteofhome.com
EASY VEGETABLE FRITTATA IN A SHEET PAN | KITCHN
From thekitchn.com
BAKED VEGETABLE FRITTATA | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE FRITTATAS (STOVETOP OR BAKED) - COOKIE AND …
From cookieandkate.com
BASIC BAKED FRITTATA RECIPE (PLUS VARIATIONS!) - THE STAY AT …
From thestayathomechef.com
THE ONLY FRITTATA RECIPE YOU'LL EVER NEED | EPICURIOUS
From epicurious.com
Author Genevieve KoPublished May 6, 2015Estimated Reading Time 3 mins
BASIC BAKED FRITTATA RECIPE (PLUS VARIATIONS!) - YOUTUBE
From youtube.com
EASY FRITTATA RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
HOW TO MAKE A FRITTATA OUT OF ANYTHING -- EASY FRITTATA RECIPE ...
From foodnetwork.com
SOUTH OF THE BORDER FRITTATA - HEATHER ROBERTSON
From heatherrobertson.com
HOW TO MAKE A VEGETABLE FRITTATA - EASY RECIPE! - THE …
From themediterraneandish.com
RECIPE COLLECTIONS | FRONTERA
From fronterafoods.com
BRUNCHTIME COUNTRY FRITTATA #5FIX RECIPE - FOOD.COM
From food.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
BASIC FRITTATA RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love