Bordeaux Martini Recipes
BORDEAUX BELLINI
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Put ice water in a champagne flute and let the glass chill for 5 minutes. Empty the ice water and pour the Lillet Blanc and peach nectar into the flute. Add the sparkling wine. Gently stir in the cherry syrup and garnish with a cherry.
BORDEAUX MARTINI
A clean, refreshing essence of lemon martini. Invented by Tito Class, owner of Mona's Bistro in Seattle, WA. Their best martini! Submitted by Chris Blake - bartender and friend.
Provided by Chris Blake
Categories Vodka Drinks
Time 3m
Yield 4
Number Of Ingredients 3
Steps:
- Fill mixing container with ice. Pour in vodka and Lillet blanc aperitif wine. Stir for 2 minutes, until very cold. Strain into 4 cooled martini glasses.
- Cut a fresh twist of lemon peel OVER THE GLASS and drop into drink (the zest and spray of this action - falling into the glass - is crucial!)
Nutrition Facts : Calories 128.4 calories, Carbohydrate 0 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0.6 mg, Sugar 0 g
VESPER MARTINI
While most martinis are stirred, here we shake it up to open up the flavours. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines
Provided by Dustin Macmillan
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds.
- Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini coupe glass.
- Release the oils from the lemon by pinching the skin and spraying over the glass. Place within the glass.
Nutrition Facts : Calories 217 calories, Carbohydrate 0.3 grams carbohydrates, Sugar 0.3 grams sugar, Sodium 0.01 milligram of sodium
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