ONION CHEESE OMELET
Make and share this Onion Cheese Omelet recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 15m
Yield 3 omelets, 3 serving(s)
Number Of Ingredients 5
Steps:
- Combine eggs, salt substitute, and minced onion.
- Heat olive oil in a medium skillet over medium heat.
- Add egg mixture and tilt pan to distribute evenly in pan.
- Cook over medium heat until set.
- Sprinkle cheese over half of cooked egg; fold other half of egg over cheese.
POTATO AND ONION OMELETTE
Make and share this Potato and Onion Omelette recipe from Food.com.
Provided by FloridaGrl
Categories Breakfast
Time 25m
Yield 1 omelette, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in 9 inch omelette pan. Fry garlic until golden and discard. Add potato slices and cook over medium heat. Add onions after 5 minutes; cook until potatoes are tender. Lift and turn potatoes and onions as they cook.
- In a large bowl, beat eggs with a fork or wire whisk until slightly foamy; add salt and pepper to taste.
- Add potatoes and onions to eggs, draining with a slotted spoon before you add them. Return egg and potato mixture to same skillet, adding more oil if necessary so that eggs will not stick. Spread evenly and cook over medium heat, shaking pan.
- When eggs leave sides of pan, invert a plate over the pan and flip omelette onto plate. Slide omelette back into pan to brown other side. Repeat this process one more time.
- Serve hot or at room temperature on a round china or glass plate.
Nutrition Facts : Calories 651, Fat 34.8, SaturatedFat 6.2, Cholesterol 317.2, Sodium 129.1, Carbohydrate 69.3, Fiber 8.7, Sugar 5.1, Protein 17.3
DELUXE BACON ONION OMELET
With only four ingredients, this very flavorful omelet melts in your mouth!
Provided by patriciafulda
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange bacon on a baking sheet.
- Bake in the preheated oven until just crisped, 10 to 12 minutes.
- Beat eggs and water together in a bowl.
- Let the bacon cool on paper towels, about 5 minutes. Break into small pieces.
- Spray a 10-inch non-stick skillet with cooking spray. Melt butter over medium heat until foaming, about 2 minutes. Add onion once butter is no longer foaming. Cook and stir until tender but not browned, 4 to 5 minutes.
- Increase heat to medium-high. Pour eggs into the skillet and cook until mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes. Sprinkle bacon pieces onto the omelet and fold in half using the spatula.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 6.1 g, Cholesterol 310.2 mg, Fat 19.3 g, Fiber 1 g, Protein 15.5 g, SaturatedFat 8 g, Sodium 485 mg, Sugar 3 g
FRENCH ONION OMELET
Make and share this French Onion Omelet recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 37m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a 10-inch ovenproof skillet heat oil over medium heat.
- Add red onion, shallots (if desired, and sugar. Cook for 12 to 15 minutes or until tender and golden, stirring often.
- Remove 1/4 cup cooked onion mixture and set aside.
- Stir green onion, mustard, and thyme into skillet.
- In a bowl beat together eggs, water, salt, and pepper.
- Stir in 1/3 cup of the cheese.
- Pour into skillet.
- Bake in a 375°F for 15 minutes or until set.
- Top with remaining cheese and reserved onion mixture.
- Cut into wedges.
- Makes 6 main-dish servings.
Nutrition Facts : Calories 192.7, Fat 12.3, SaturatedFat 5.1, Cholesterol 228.1, Sodium 222.7, Carbohydrate 8.7, Fiber 1, Sugar 4.5, Protein 11.8
BOOZY ONION OMELETTE
Make and share this Boozy Onion Omelette recipe from Food.com.
Provided by yogiclarebear
Categories Onions
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Add salt, pepper. Chinese wine/ brandy and soy sauce to the eggs. Mix.
- Lightly coat a non-stick frying pan with oil. Heat.
- Stir-fry onion slices until translucent and fragrant.
- Add in egg mixture and leave to set.
- Flip over to cook the other side.
- Serve hot when omelette is cooked to a golden brown on both sides.
Nutrition Facts : Calories 294.6, Fat 15.1, SaturatedFat 4.7, Cholesterol 634.5, Sodium 1375.1, Carbohydrate 17.4, Fiber 2.3, Sugar 7.9, Protein 22.1
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