Boozy Chocolate Spread Recipe By Tasty Recipes

BOOZY CHOCOLATE ORANGE FONDUE RECIPE BY TASTY

Boozy Chocolate Orange Fondue Recipe by Tasty image

Here's what you need: orange liqueur, chocolate orange, double cream, vanilla extract

Provided by Tasty

Yield 3 servings

Number Of Ingredients 4

Ingredients

orange liqueur, to taste
1 chocolate orange
½ cup double cream
1 tablespoon vanilla extract

Steps:

Add all ingredients to a heatproof bowl and cook on low in the slow cooker for 1 hour.
Give it a stir.
Take it out of the slow cooker and serve with fruit or sweets!
Enjoy!

Nutrition Facts : Calories 343 calories, Carbohydrate 23 grams, Fat 28 grams, Fiber 1 gram, Protein 4 grams, Sugar 20 grams

BOOZY FROZEN HOT CHOCOLATE RECIPE BY TASTY

Boozy Frozen Hot Chocolate Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Walmart

Categories Drinks

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 cup Great Value® Frozen Hot Chocolate Ice Cream
1 tablespoon powdered cocoa mix
1 ½ oz vodka
3 tablespoons whipped cream
5 mini marshmallows
½ teaspoon shaved chocolate

Steps:

Add the Great Value® Frozen Hot Chocolate Ice Cream, cocoa mix, and vodka to a blender and blend until smooth.
Pour into a glass and top with the whipped cream, marshmallows, and shaved chocolate.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 542 calories, Carbohydrate 68 grams, Fat 21 grams, Fiber 3 grams, Protein 8 grams, Sugar 54 grams

BOOZY CHOCOLATE SPREAD RECIPE BY TASTY

Boozy Chocolate Spread Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Jordan Ballantine

Time 30m

Yield 20 servings

Number Of Ingredients 6

Ingredients

1 ⅔ cups hazelnut
¾ cup double cream
½ cup irish cream liqueur
7 oz milk chocolate, melted
⅓ cup icing sugar
1 tablespoon cocoa powder

Steps:

Preheat the oven to 180°C (350°F).
In a single layer, bake the hazelnuts for 20 minutes.
Wrap the hazelnuts in a clean towel and rub vigorously for a few minutes to remove the skins.
Pour the hazelnuts into a food processor (discarding the skins) and blend on high.
Slowly add the Irish cream liqueur and the double cream.
Take off the lid and add the icing sugar, cocoa powder, and melted chocolate, then blend again until smooth. (Unless you have a very good quality food processor, there will be little bits in there - which simply add texture!)
Transfer into your favourite jar, where it will keep in the fridge for up to 2 weeks!
Spread on crusty bread and crepes, or stir 1 heaped tablespoon into 250 millilitres (1 cup) of warm milk for an indulgent hot chocolate!
Enjoy!

Nutrition Facts : Calories 150 calories, Carbohydrate 11 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams

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