MY COUNTRY RIB EYE BREAKFAST
This my fav. hearty little breakfast, when I feel like treating myself or others. It's pretty basic and you can play around with the ingredients and amounts easily, which to me keeps this recipe fresh and interesting. To me it's more a "guide" than a set in stone recipe
Provided by Iowahorse
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Season the steaks lightly with black pepper.
- Grill or pan fry the steaks until done to your liking, I myself prefer med.
- Fry the bacon in a skillet, set bacon aside and drain the grease from the skillet, reserving just enough grease to scramble the eggs inches.
- Heat up the chili on the stove top or in a microwave, stirring occasionally.
- Scramble the eggs and just before they are done, crumble the bacon and add to the eggs.
- Plate your steaks, divide the egg and bacon mix in half and add to the top of the steaks, then divide the chili and pour over the steak and eggs.
- Top with shredded cheese.
- You can always add any little goodies, like green onions, chopped green peppers etc, to your liking. Use whatever chili you like or have handy, and depending on the potency you may want to use a bit more or less, just so the chili does not overwhelm the rest of the dish.
Nutrition Facts : Calories 1017.9, Fat 67.5, SaturatedFat 30.8, Cholesterol 702.5, Sodium 2795.9, Carbohydrate 47.5, Fiber 16.9, Sugar 5.5, Protein 60.8
BBQ COUNTRY STYLE RIBS
Tasty, twice baked ribs with your favorite BBQ sauce.
Provided by Glenda Ulven
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h15m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.
Nutrition Facts : Calories 625.1 calories, Carbohydrate 39.2 g, Cholesterol 176.5 mg, Fat 30.7 g, Fiber 1.6 g, Protein 45.7 g, SaturatedFat 10.8 g, Sodium 1228.2 mg, Sugar 26.3 g
COUNTRY RIB DELIGHT
These baked ribs are easy to make, and have a sweet tangy flavor that everyone will love.
Provided by IGOT2MNYKIDS
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Place ribs in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 10 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.
- In a bowl, mix the applesauce, syrup, lemon juice, ketchup, paprika, cinnamon, garlic powder, salt, and pepper.
- Place ribs in the prepared baking dish, and brush with 1/2 the sauce. Bake uncovered, basting frequently with remaining sauce, for 1 1/2 hours, until done.
Nutrition Facts : Calories 572.7 calories, Carbohydrate 46.4 g, Cholesterol 120.1 mg, Fat 30.3 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 11.1 g, Sodium 417.8 mg, Sugar 40.3 g
BBQ COUNTRY RIBS
I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The original called for much more oil. I usually triple the sauce and keep some in my freezer to use on chicken, beef or pork. -Barbara Gerriets, Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place ribs in an 11x7-in. baking dish coated with cooking spray. Sprinkle with liquid smoke if desired and salt. Add water to pan. Cover and bake at 350° for 1 hour., Meanwhile, in a saucepan, saute onion in oil until tender. Add the remaining sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened., Drain ribs; top with half of the barbecue sauce. Cover and bake 1 hour longer or until meat is tender, basting every 20 minutes. Serve with remaining sauce. Freeze option: Place cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 292 calories, Fat 14g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 668mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 28g protein.
EASY BBQ COUNTRY STYLE BEEF RIBS
This is a simple recipe that my family loves.My husband especially loves this because they come apart with just a fork! My kids love them because they're tasty and easy to eat!
Provided by li_liahmed
Categories Meat
Time 2h15m
Yield 4-6 ribs, 3 serving(s)
Number Of Ingredients 4
Steps:
- prheat oven to 325
- heat a pan with the olive oil. season the beef with salt and pepper.
- sear the meat on all sides until are browned.
- place in a casserols dish and add a generous amount of BBQ sauce.
- cover with aluminum foil and bake in the over for 1-2 hours.
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- Season steaks with salt and pepper, as desired. Place onto grill; grill, turning once, 13-15 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness. Keep warm.
- Melt 1 teaspoon butter in same 10-inch skillet over medium heat; break eggs into pan. Cook about 1 minute or until eggs are set on bottom. Cover pan; continue cooking about 2 minutes or until whites are set and yolk is cooked.
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