Boozy Chocolate Orange Fondue Recipe By Tasty Recipes

ORANGE CHOCOLATE FONDUE

Orange Chocolate Fondue image

"Invite you family and friends to dip cubes of cake and pieces of fruit into this rich, luscious fondue for a special treat during the holiday season," writes Mary Jean DeVries from her home in Grandville, Michigan.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1-1/3 cups.

Number Of Ingredients 6

Ingredients

1/2 cup milk chocolate chips
3 ounces bittersweet chocolate, chopped
1/2 cup heavy whipping cream
3 tablespoons thawed orange juice concentrate
1 frozen pound cake (16 ounces), thawed and cubed
Assorted fresh fruit

Steps:

In a heavy saucepan, combine both chocolates and cream; cook and stir over low heat until smooth. Stir in orange juice concentrate; keep warm. Serve with cake and fruit.

Nutrition Facts : Calories 278 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 177mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

BOOZY CHOCOLATE ORANGE FONDUE RECIPE BY TASTY

Boozy Chocolate Orange Fondue Recipe by Tasty image

Here's what you need: orange liqueur, chocolate orange, double cream, vanilla extract

Provided by Tasty

Categories Desserts

Yield 3 servings

Number Of Ingredients 4

Ingredients

orange liqueur, to taste
1 chocolate orange
½ cup double cream
1 tablespoon vanilla extract

Steps:

Add all ingredients to a heatproof bowl and cook on low in the slow cooker for 1 hour.
Give it a stir.
Take it out of the slow cooker and serve with fruit or sweets!
Enjoy!

Nutrition Facts : Calories 343 calories, Carbohydrate 23 grams, Fat 28 grams, Fiber 1 gram, Protein 4 grams, Sugar 20 grams

CHOCOLATE ORANGE FONDUE

Chocolate Orange Fondue image

Provided by Ina Garten

Categories dessert

Time 20m

Yield 6 servings

Number Of Ingredients 5

Ingredients

7 ounces good semisweet chocolate
1/3 cup heavy cream
1 1/2 teaspoons grated orange zest
1/2 teaspoon instant coffee granules
2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)

Steps:

For serving: pound cake, doughnuts, long-stemmed strawberries, bananas or pretzels
Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee, and liqueur and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with pound cake, doughnuts, strawberries, bananas or pretzels.

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