Bonnies Very Berry Fruit Salad Recipes

VERY BERRY SALAD

Steps:

• In a small bowl, whisk together the lemon juice, orange liqueur, and honey. In a large bowl combine the berries and the mint. Pour the dressing on top and toss gently.

BONNIE'S VERY BERRY FRUIT SALAD

Steps:

• Wash the berries, remove the stems, slice the strawberries, leave raspberries and blueberries whole, drain well, and blot gently with paper towels.
• Whisk together the fresh lemon juice, Cointreau, honey and the chopped mint. Pour over berries. Toss gently. Serve immediately with light cool whip. Enjoy!

BERRY FRUIT SALAD

Steps:

• Mix strawberries, blueberries, blackberries, and raspberries together in a bowl. Sprinkle with sugar.

VERY BERRY FRUIT SALAD

Steps:

• Place 6 dessert glasses in the refrigerator.
• In a large bowl, combine the berries, vinegar and sugar.
• Stir gently.
• Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
• Spoon the berries in chilled glasses.
• Garnish with a sprig of fresh mint.

BLOODY BERRY FRUIT SALAD

Steps:

• Combine the jam, lychee syrup and lime juice in a large serving bowl. Whisk until smooth.
• Add the lychees, grapes, raspberries and blackberries and toss well. Refrigerate at least 20 minutes or up to 2 hours, tossing occasionally so the lychees turn red.

VERY BERRY FRUIT SALAD

Steps:

• Place 6 glasses in the refrigerator.
• In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
• Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint.