Bonnies Quick Barbecue Sauce Recipes

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QUICK BARBEQUE SAUCE



Quick Barbeque Sauce image

Provided by Food Network Kitchen

Time 45m

Yield about 4 cups

Number Of Ingredients 10

2 tablespoons vegetable oil, like soy, corn or peanut
1/2 medium Spanish onion, chopped
6 cloves garlic, minced
Pinch of crushed red pepper
1 tablespoon tomato paste
1 (28-ounce) can whole, peeled tomatoes (with puree), pureed in a blender
1 cup plus 2 tablespoons red wine vinegar
1 cup firmly packed light brown sugar
1 1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 4 minutes. Add the garlic and crushed pepper and cook, stirring frequently, until fragrant, about 45 seconds. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more. Add the tomatoes, vinegar, sugar, and salt and bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and reduced to about 4 cups, about 25 minutes. Season with pepper to taste. Use now, or store, covered in the refrigerator for up to 3 days or freeze for up to 1 month.
  • Copyright 2001 Television Food Network, G.P. All rights reserved

BONNIE'S BULL'S EYE BARBECUE SAUCE



BONNIE'S BULL'S EYE BARBECUE SAUCE image

We started this recipe years ago with our regular go-to family barbecue sauce recipe. Since then, we have added a little more to it to become our version of a recipe clone for Bulls Eye Barbecue Sauce. We think it tastes just like it. Enjoy!

Provided by BonniE !

Categories     Other Sauces

Time 10m

Number Of Ingredients 12

1 1/2 cups ketchup
1/4 cup brown sugar
1 teaspoon red wine vinegar
2 tablespoons worcestershire sauce
1 teaspoon liquid smoke
1 teaspoon kosher salt
1 teaspoon coarse ground black pepper
1/2 teaspoon garlic powder
1 teaspoon celery seed
1/4 teaspoon hot sauce
1/4 teaspoon onion powder
1/8 teaspoon paprika

Steps:

  • 1. We started this recipe years ago with our regular go-to family barbecue sauce recipe. Since then, we have added a little more to it to become our version of a recipe clone for Bulls Eye Barbecue Sauce. We think it tastes just like it. Use on Chicken, Pork or Beef. Excellent on a rack of ribs.
  • 2. Combine all ingredients together in a pint jar. Mix well. Store barbecue sauce in the refrigerator. If you are using it as a dipping sauce, let it sit awhile to blend flavors. There are no preservatives, so plan to use the sauce within three days. enjoy!
  • 3. No need to cook!

QUICK BBQ SAUCE



Quick BBQ Sauce image

For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6

3/4 cup ketchup
2 tablespoons light-brown sugar
1 tablespoon white-wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1/4 to 1/2 teaspoon cayenne pepper, (optional)

Steps:

  • Whisk together all ingredients.

VERY QUICK BBQ SAUCE



Very Quick BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further.

Provided by Timothy H.

Categories     Sauces

Time 1m

Yield 32 oz

Number Of Ingredients 10

1 1/2 cups brown sugar
1 1/2 cups ketchup
1/2 cup red wine vinegar
1/2 cup water
1 tablespoon Worcestershire sauce
2 1/2 tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 1/2 teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 54.4, Fat 0.2, Sodium 279.8, Carbohydrate 13.3, Fiber 0.2, Sugar 12.7, Protein 0.4

BONNIE'S BLACK VELVET BARBECUE SAUCE



BONNIE'S BLACK VELVET BARBECUE SAUCE image

Why buy bottled sauce with all the preservatives and additives? You will love this dark and rich barbecue sauce. It is slightly sweet and spicy and tastes great on chicken, beef or pork. Easy to make with most ingredients right in your pantry! Enjoy! The photo is my own, and so is this recipe.

Provided by BonniE !

Categories     Other Sauces

Time 55m

Number Of Ingredients 10

1 cup mild rotel drained and pulsed in blender
1 cup light brown sugar, dark brown sugar will make the sauce darker.
1/2 cup catsup
1/2 cup light sodium soy sauce
1/2 cup worcestershire sauce
4 cloves garlic minced
1/2 teaspoon black pepper
2 teaspoons dried mustard
1/2 cup black velvet whisky
1 teaspoon arrowroot, if desired

Steps:

  • 1. Combine all of the ingredients in a medium saucepan over medium high heat. Whisk until smooth and bring to a boil, lower heat and simmer. Make sure there are slow rolling bubbles. Cook the sauce about 45 minutes to thicken. Cool and refrigerate until you are ready to use it. Makes about 3 cups of barbecue sauce.
  • 2. NOTE: If your sauce is not as thick as you would like it to be, add some arrowroot if necessary. Mix it with 3 or 4 tablespoons of the sauce, whisk until smooth and stir it into your sauce to thicken while you are cooking it.

QUICK BBQ SAUCE



Quick BBQ Sauce image

Provided by Food Network Kitchen

Categories     condiment

Time 1h7m

Yield About 8 cups

Number Of Ingredients 11

3 tablespoons vegetable oil
1 large onion, chopped
12 cloves garlic (about 1 head), peeled and finely chopped
2 tablespoons tomato paste
1/4 teaspoon red pepper flakes
2 ham hocks
2 (28-ounce) cans crushed tomatoes
1 3/4 cups red wine vinegar
1 1/2 cups firmly packed light brown sugar
2 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until tender, about 8 minutes. Stir in the garlic, tomato paste, and crushed pepper and cook until fragrant, about 2 minutes.
  • Add the ham hocks, tomatoes, vinegar, sugar, salt, and pepper. Bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and has thickened, about 20 to 25 minutes. Adjust seasoning salt with pepper. Sauce will keep covered in the refrigerator for up to 3 days or freeze for up to 1 month.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

BONNIE'S QUICK BARBECUE SAUCE



BONNIE'S QUICK BARBECUE SAUCE image

This recipe works very well on Chicken, Pork or Beef. This is my money-saver, go-to barbecue sauce recipe. It is easy to mix at a moment's notice, and is from the ingredients I usually have in the pantry. No need to cook. Enjoy! Note: This sauce is great on my wing recipe: https://www.justapinch.com/recipes/main-course/chicken/wings-from-the-oven-bonnies.html

Provided by BonniE ! @ReikiHealsTheSoul

Categories     Other Sauces

Number Of Ingredients 9

1 ½ cups ketchup
¼ cup brown sugar
2 tablespoons worcestershire sauce
1 teaspoon liquid smoke
¼ teaspoon hot sauce
½ teaspoon garlic powder
1 teaspoon red wine vinegar
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Mix all ingredients well and store in a Mason jar with a tight lid in the fridge. This recipe works well on Chicken, Pork or Beef. This is my money-saver, go-to barbecue sauce recipe. It is easy to mix and is from the ingredients I usually have in the pantry. No need to cook.

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10 QUICK BBQ SAUCES FOR WHEN YOU NEED IT NOW

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  • Mustard-Based BBQ Sauce. View Recipe. "This is a great version of the traditional mustard-based bbq sauce. Most sauces are ketchup-based, but in the South we prefer the mustard variation.
  • Alabama-Style White Barbecue Sauce. View Recipe. "This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant in Decatur.
  • Blackberry Barbeque Sauce. View Recipe. "And we thought blackberry jam was only for toast! Here it is stirred up with ketchup, brown sugar, mustard, cayenne, and red wine vinegar.
  • Pomegranate Molasses Barbecue Sauce. View Recipe. "This was delicious! The pomegranate molasses added another dimension to an otherwise traditional BBQ sauce."
  • Honey Garlic BBQ Sauce. View Recipe. "Awesome with veggies! To keep this sauce vegetarian, use vegetarian Worcestershire sauce, as the normal sauce contains anchovies."
  • Tahini BBQ Sauce. View Recipe. "I got this recipe from my brother-in-law and absolutely love it! A different BBQ sauce that you must try! Use it as a dip, or pour over your meat of choice.
  • Coffee Barbecue Sauce. View Recipe. "This keeps well in the refrigerator for up to 3 months, so you'll always have some red sauce to put on grilled chicken, beef, or pork for easy weeknight dinners."
  • Summer Citrus BBQ Sauce. View Recipe. "I was looking for something simple and different with a citrus touch, and stumbled onto this quick BBQ sauce. I use this all summer.
  • Vegan Barbeque Sauce. View Recipe. "This vegan barbecue sauce is a wonderful alternative to more traditional sauces, giving you a quick and easy option to opening a jar.
  • Barbeque Sauce for Meat Sandwiches. View Recipe. This easy BBQ sauce uses ingredients you probably already have in your pantry. "Better than any other sauces I've ever tried.
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Web 2 tablespoons vegetable oil, like soy, corn or peanut: 1/2 medium Spanish onion, chopped: 6 cloves garlic, minced: Pinch of crushed red pepper: 1 tablespoon tomato paste
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