POTATO HASH
Provided by Anne Burrell
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add 3 cloves of smashed garlic, a few large pinches of salt and potatoes to a large pot and cover with cold water. Bring to a boil over high heat and cook until potatoes are just tender, about 10 minutes. Drain potatoes and discard the garlic. Transfer the potatoes to a sheet tray lined with a clean dish towel to dry slightly.
- Add enough oil to coat the bottom of a large skillet and heat over medium heat. Add the onion and cook, stirring, until just translucent, about 5 minutes. Add the crushed red pepper and the remaining 2 cloves garlic and cook, stirring, until soft and tender, about 3 minutes. Increase the heat to medium-high and add the cooked potatoes. Cook, stirring frequently, until the potatoes start to get crispy and golden brown on all sides, about 5 minutes. (If the potatoes get too dry, add the chicken stock.) Remove from the heat and stir in the chives.
BONNIE'S POTATO HASH
This is a very versatile recipe that you will use often. It can be made as a potato hash, or you can make it as a one dish meal with the addition of cooked chicken, beef, or pork. You can have the hash as a side dish or serve it for breakfast with a side of bacon and a couple of poached eggs. Make a lot so you can have some...
Provided by BonniE !
Categories Other Side Dishes
Time 50m
Number Of Ingredients 10
Steps:
- 1. Early in the day prepare the medium sized red potatoes by scrubbing them and chop into a 1/2 inch dice.
- 2. Add water up to about 1/2 inch above the potatoes, and add 1 tablespoon of chicken Better Than Bouillon and stir. Over high heat, bring the water to a boil, lower the heat to a simmer and cook potatoes for 12 to 15 minutes, (Don't cover!)check for tenderness, and stop cooking when they are done. Drain the potatoes.
- 3. Spread the potatoes on paper towels to dry out.
- 4. Chop the onion and bell pepper into a 1/2 inch dice.
- 5. Saute the onion and bell pepper in an electric skillet with 1 tablespoon of the olive oil. Cook, turning several times until tender. Remove from the pan into a large mixing bowl.
- 6. Add the cream to the mixing bowl. Add the seasonings, and gently mix until well combined. Add the cooked, dried potatoes. Gently stir.
- 7. Turn a large electric skillet on to 325 and add the 2 tablespoons olive oil. You may want to adjust the heat up or down depending on how hot your skillet gets. When the skillet is hot, not smoking, add the potatoes in one layer in the electric skillet. Lightly brown on the bottom and turn several times until golden brown.
- 8. Cook's Tip: The cooking method is why this hash is so delicious. The addition of cream allows the potatoes to remain soft, but yet still brown. Be sure not to skip the step of boiling the potatoes first and then drying them on paper towels. You may use a large nonstick skillet, but you may have to fry the hash in more than one batch. I use a large electric skillet which works great for this dish.
- 9. OPTIONAL MEAT ADDITIONS: You can add 2 cups of cooked chopped, beef, turkey, chicken, ham, or pork to this recipe. Just add it when you mix the potatoes and cream together. This is delicious with just a salad.
- 10. Here is how it looks with a side of bacon, sliced tomatoes and two perfectly poached eggs!
- 11. HOW I POACH EGGS Grease the top inside rim of a large sauce pan with a little olive oil to prevent a boil over, add water 3/4 full and bring to to a rolling boil. Crack your eggs into the water, and lower the heat to medium high where the water is still boiling. You will see a lot of foam, just ignore that.
- 12. The eggs will be on the bottom of the pan, but as they cook, they will start to float. When that happens, take a slotted spoon and gently lift one up and press the center lightly with your finger to test how done it is. If it is done to your liking, remove from pan and set the spoon on a folded paper towel and let it drain before placing the poached egg on the hash.
- 13. This is a perfectly poached egg.
BONNIE'S HASH BROWN POTATO PIE
This very pretty pie, with green and red colors, is a great dish for Christmas morning breakfast. it is similar to a Denver Omelet, with peppers, onions and chopped ham, only better! All baked in a hash brown potato crust. We served a poached egg over each piece of this pie. It is a keeper. Enjoy! Recipe on a card from the...
Provided by BonniE !
Categories Savory Pies
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 425 degrees. Put the hash brown potatoes on the bottom and up the sides of an ungreased 9 inch pie plate. Drizzle the melted butter over the potatoes and pat into place to form crust. Place the dish in the microwave for 2 minutes on high. Remove the dish and bake at 425 degrees for 25 minutes.
- 2. Reduce oven temperature to 350 degrees. Layer the chopped ham, shredded cheese, red bell pepper, onion and jalapeno over the baked crust.
- 3. Whisk the eggs, milk, salt and pepper in a bowl until blended and pour over the prepared layers. Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean. Cover loosely with tin foil and let sit for about 10 minutes until set.
- 4. This is how it looks! Enjoy!
BONNIE'S CRISPY CAST IRON HASH BROWNS
These hash browns are better than the best restaurant hash browns we have ever tasted. Now you can make them at home, too, right in your very own oven! Seasoned just right, they are sure to please your taste buds, oh, and did I mention how crispy they are? So, whip up some ham and eggs to go with the hash browns, and stand back...
Provided by BonniE !
Categories Breakfast
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Use frozen hashbrowns for this recipe. Make sure they are loose and still frozen. (no clumps of frozen potatoes)
- 2. Place the potatoes in a seasoned 10 inch cast iron skillet. They should be about one inch from the rim of the skillet (the potatoes will lower as they cook)
- 3. Sprinkle the garlic salt, garlic powder and black pepper to taste over the potatoes. Pour 1 stick of melted butter evenly over the top of the potatoes.
- 4. Preheat the oven to 425 degrees, place the rack on the bottom. You will have to watch your potatoes the first time you make this recipe to allow for any differences in the temperature of your oven.
- 5. Bake the potatoes one hour and the top of the potatoes and edges should just begin to brown. If you check, the bottom of the potatoes are a nice golden brown. Remove the skillet from the oven and place the rack up ABOVE the center of the oven, and return the potatoes to the oven to finish browning the top.
- 6. Bake 10 minutes longer until they are nice and brown. Remove from oven, and cover until ready to serve. I flip the potatoes over for a nice presentation. Leftovers for the next day heat up nicely in the microwave. Here is how they look! Enjoy!
POTATO HASH
A quick and delicious potato dish. Great for a weeknight meal. This dish goes very well with the Succulent Roasted Game Hens in a Jiffy recipe. Note to World Tour participants - this dish, the ingredients, and the cooking method, are typical for the Southwest U.S. region. If you add some hot peppers, it will also be typical for U.S./Mexico border cooking.
Provided by PanNan
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in heavy skillet over high heat.
- Add bell pepper, onion and celery.
- Cook, stirring often, until soft, about 5 minutes.
- Add paprika, thyme, parsley, salt and pepper to taste.
- Stir in potato.
- Add broth; heat to boiling.
- Lower heat to simmer; partially cover pan.
- Cook, turning occasionally, until potato is tender, about 10 minutes.
- Keep warm until ready to serve.
Nutrition Facts : Calories 191.4, Fat 7.8, SaturatedFat 1.2, Sodium 416.7, Carbohydrate 25.3, Fiber 4.5, Sugar 4.4, Protein 5.7
HASH BROWNS POTATO PIE
Make and share this Hash Browns Potato Pie recipe from Food.com.
Provided by Fluffy
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Beat together eggs and milk in medium bowl.
- Stir in potatoes, green onions, salt, and pepper, sauce.
- Stir in 1 cup of the cheese and half the bacon.
- Pour into a greased 9 inch pie plate.
- Bake 25 to 30 minutes.
- Sprinkle with remaining bacon and 1/2 cup cheese over top.
- Continue baking for 3 to 4 minutes.
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