Bonnies Pistachio Cake Recipes

BONNIE'S PISTACHIO CAKE

Steps:

• Preheat over to 350 degrees. Grease and flour a Bundt Pan.
• Beat cake mix, oil, milk and water together with pudding and then add eggs one at a time, beating between each one. Pour into pan. Bake for 45 minutes to 50 minutes. or until tooth pick comes out clean. Do not over bake.
• Cool cake in pan for 15 minutes, then add to serving plate. Cool competely.
• FROSING Add 12 ounces cool whip, thawed in a medium size mixing bowl, add pudding and milk and mix until well blended and smooth. Be sure the cake is completely cool before frosting.

BONNIE'S LEMON CAKE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In the bowl of electric mixer, add the cake mixture and instant pudding and set side.
• 3. In a measuring cup, add the lemon juice and enough cold water to make 2/3 cup. Add the eggs, lemon water, and lemon extract to the dry ingredients and combine. Pour in the oil, and beat at medium speed for 6 minutes or until smooth.
• 4. Lightly oil bundt pan, pour in the mixture, and bake for 45 minutes or until the top is golden and cake is springy to the touch. While the cake is baking, prepare the glaze. In a small bowl, whisk the lemon lemon juice, zest, lemon extract, and confectioners until smooth. Set aside.
• 5. When the cake is done, cool down for 5 minutes, invert and unmold. Using a poultry needle or toothpick, pierce the top of the cake with 1-inch deep holes. Spoon the glaze over the cake and cool. Serve with fresh berries. Serve 10

PISTACHIO CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour bundt pan.
• With an electric mixer, mix all ingredients except chips until well blended.
• Stir in mini chocolate chips.
• Pour cake mix into bundt pan.
• Bake at 350 degrees for 1 hour.
• Test for doneness.
• Enjoy!