SCRAMBLED EGGS WITH SMOKED SALMON
Provided by Rachael Ray : Food Network
Categories main-dish
Time 16m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
- Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
- Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.
SMOKED SALMON-SCRAMBLED EGGS OVER ASIAGO POTATO PANCAKES
Steps:
- EGGS: whisk together eggs, cream & 3 tbl chives - heat oil in skillet over med heat - cook eggs, stirring, until the hold together but are still soft - add smoked salmon & cook 1 min until eggs are cooked but still moist - remover pan fr heat PANCAKES: peel & grate pots - whisk together eggs & next 7 ingred - stir in pots, mix gently - heat 2 tbl oliv oil over med heat - spoon pot mix into skillet forming pancakes about 3 " in diameter - cook 3-4 mins, turn once, until golden brown spoon eggs on pancakes - combine shallots & sr cr & dollop on eggs - sprinkle c chives & pepper
SALMON SCRAMBLED EGGS
Combine egg and salmon sprinkled with cheese to make delicious skillet dinner - ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 2
Number Of Ingredients 9
Steps:
- Beat eggs in medium bowl. Add milk, dill, pepper and salt; beat well.
- Melt butter in medium nonstick skillet over medium-low heat. Add onions; cook and stir 2 to 3 minutes or until crisp-tender. Add egg mixture; gently stir in salmon. Cook until eggs are set but still moist, stirring constantly.
- Sprinkle cheese over eggs. Cover; cook 1 minute or until cheese is melted.
Nutrition Facts : Calories 380, Carbohydrate 3 g, Cholesterol 490 mg, Fiber 0 g, Protein 34 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 2 g
CREAMY SMOKED-SALMON SCRAMBLED EGGS OVER ASIAGO POTATO PANCAKES
My girlfriend (from long ago) Judy and I were served brunch by a friend who is starting her catering business again. We had Champagne Punch & a few other items but all I wanted were those fabulous eggs & potato pancakes! It was so good! It was delicious! ;) I would prefer a white Chardonay or any very dry Spanish wine but what do I know? :)
Provided by Manami
Categories Breakfast
Time 30m
Yield 12 potato pancakes, 4 serving(s)
Number Of Ingredients 19
Steps:
- PREPARE POTATO PANCAKES:.
- Peel and coarsely grate the potatoes.
- Whisk together eggs, shallots, Asiago cheese, sliced green onions, flour, salt, pepper &, baking soda together.
- Stir in potatoes, mixing thoroughly but GENTLY.
- Heat 2 tablespoons olive oil in a nonstick skillet over medium heat.
- Spoon potato mixture into skillet.
- Forming pancakes about 3 inches in diameter.
- Cook 3-4 minutes, turning once, until golden brown.
- Repeat with remaining potato mixture, adding oil as necessary; keep warm.
- PREPARE SMOKED-SALMON SCRAMBLED EGGS:.
- Prepare pancakes, cover, and keep warm.
- Whisk together eggs, cream, and 3 tablespoons chives.
- Heat oil in a nonstick skillet over medium heat.
- Cook eggs, stirring with a spatula, until they hold together but are still SOFT!
- Add cream cheese so that it melts into the eggs, to make them creamier.
- Add smoked salmon, and continue cooking 1 minute, until the eggs are cooked but still moist, DON'T OVERCOOK!
- Arrange 3 pancakes each on 4 individual serving plates.
- Spoon the eggs on top.
- Combine shallots and creme fraiche, and dollop on eggs.
- Sprinkle with remaining chives and pepper.
- ENJOY!
Nutrition Facts : Calories 493.7, Fat 33.7, SaturatedFat 11.6, Cholesterol 571.5, Sodium 912.8, Carbohydrate 23.1, Fiber 2.6, Sugar 2, Protein 24.4
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