CRISPY COCONUT CHICKEN WITH PIñA COLADA DIPPING SAUCE
This recipe is paleo, Whole30, gluten free, and dairy free. It can be made low carb and keto by omitting the dipping sauce, reducing the amount of pineapple, or even using a sugar-free pineapple syrup. Please note that this sugar-free pineapple syrup does contain Splenda, which is not a sweetener that I recommend.
Provided by Kit
Categories Appetizers Comfort Food Dinner Lunch Snacks
Number Of Ingredients 11
Steps:
- Remove chicken from refrigerator 30 minutes prior to beginning the recipe to allow it to come closer to room temperature.
- Make the dipping sauce. Turn coconut milk can upside down and open the top. Pour off coconut water and discard or save for another recipe. What is left is the coconut cream that you will use for this recipe. Scoop out the coconut cream and blend it together with the pineapple and sea salt in a food processor, blender, or using a bowl and stick blender.
- Heat oil in a large skillet over medium heat. You want about 1/2 inch of oil in the pan. I like to use my 15-inch cast iron skillet for this recipe.
- Bread the chicken while oil is heating up. Begin by whisking the 2 eggs in a bowl. Pour 1/4 cup of the coconut flour into another bowl. And in a third bowl, combine the shredded coconut, 2 Tbsp coconut flour, sea salt, pepper, and garlic powder and mix well. Dredge chicken strips, one by one, in coconut flour, then egg, then the shredded coconut mixture and set aside.
- Fry the chicken. When the oil reaches 370ºF (188ºC), begin frying the chicken strips by placing them gently into the oil, one by one. Make sure not to crowd the pan and work in batches. Monitor oil temperature and keep it around 325ºF (163ºC) during cooking (should still be on medium heat). Fry each piece for about 5-6 minutes per side or until golden brown on all sides (internal temperature of 165ºF (74ºC)).
- Remove to a wire rack. Remove chicken pieces to a wire rack and keep warm in oven if desired. The wire rack helps the oil drain and helps the chicken stay nice and crispy! Don't be tempted to drain them on paper towels or they may become soggy from the excess oil and moisture.
- Serve crispy coconut chicken with piña colada dipping sauce and enjoy!
PINA COLADA CHICKEN
This is another Mr. Food recipe that is prepared on the grill. Mr. Food is often on in the morning during my local news while I am eating breakfast and if I see a recipe that sounds good I post it here to make at a later date. That's why I have so many Mr. Food recipes listed here.
Provided by Shellbelle
Categories Chicken Breast
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in a shallow glass baking dish.
- Place all other ingredients in a blender and blend thoroughly. Reserve 1/2 cup pina colada sauce, cover and refrigerate until ready to use for basting. Pour remaining pina colada marinade over chicken, cover and refrigerate 3 to 4 hours, or overnight.
- Preheat grill to medium-high heat. Grill chicken 3 to 4 minutes per side, basting with reserved pina colada sauce and turning over frequently, until no pink remains and the juices run clear.
Nutrition Facts : Calories 243.5, Fat 2.5, SaturatedFat 1.3, Cholesterol 68.4, Sodium 305.4, Carbohydrate 22.1, Fiber 0.5, Sugar 11.9, Protein 27.7
COCONUT CHICKEN STRIPS WITH PINA COLADA SAUCE
Made-from-scratch breaded coconut breaded chicken strips with a sweet pina colada dipping sauce. You're going to want to add these to your regular meal rotation
Provided by Momma Cyd
Categories Main Course
Time 2h45m
Number Of Ingredients 13
Steps:
- Combine hot sauce, lime juice, and coconut milk in 2 large plastic ziploc bags or a airtight/leak proof container with a lid.
- Add the chicken to the bag or container and marinate for 2 to 3 hours in the fridge, turning the chicken halfway through so all sides soak in the marinade.
- Preheat oven to 400 degrees F.
- Line a baking sheet with foil and spray with non stick cooking spray.
- Combine bread crumbs, coconut flakes, salt, curry powder, onion powder, and pepper in a shallow bowl.
- Remove chicken from the marinade and roll each strip in the bread crumb mixture.
- Place on the prepared pan and bake for 30 minutes or until juices run clear.
Nutrition Facts : Calories 481 kcal, Carbohydrate 39 g, Protein 24 g, Fat 26 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 69 mg, Sodium 764 mg, Fiber 5 g, Sugar 16 g, UnsaturatedFat 4 g, ServingSize 1 serving
PINA COLADA CHICKEN
Found this recipe on ABC11's Mr Food section. Haven't tried this, but I think if you like Pina Coladas you'll like it. It probably makes a moist sweet bird.
Provided by Laurawombat Garcia
Categories One Dish Meal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat the oil over medium heat.
- Season the chicken with the salt and pepper and sauté for 3 to 4 minutes per side, or until no pink remains and the juices run clear.
- Remove to a platter and cover to keep warm.
- Add the cream of coconut and heavy cream to the skillet; cook for 1 to 2 minutes, stirring until well combined.
- Stir in the pineapple and cherries and return the chicken to the skillet.
- Cook for 2 to 4 minutes, or until heated through. Sprinkle with the toasted coconut, and serve.
More about "piña colada chicken recipes"
INSTANT POT PIñA COLADA CHICKEN | 12 TOMATOES
From 12tomatoes.com
5/5 (2)Estimated Reading Time 3 minsServings 4-6Total Time 20 mins
- Pour coconut oil into Instant Pot and set to sauté. Season chicken thighs with salt and pepper, onion powder, garlic powder and jerk seasoning and brown on both sides.
PINA COLADA CHICKEN RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
3.5/5 (5)Total Time 1 hr 25 minsEstimated Reading Time 3 mins
PIñA COLADA CHICKEN AND RICE - CINDY'S RECIPES AND …
From cindysrecipesandwritings.com
Servings 5-6Estimated Reading Time 3 mins
PINA COLADA CHICKEN SALAD RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
PINA COLADA CHICKEN SALAD | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
PINA COLADA POKE CAKE RECIPE - MSN
From msn.com
BEST NON-ALCOHOLIC PIñA COLADA, HOW TO MAKE THIS TROPICAL …
From robbreport.com
PALEO PIñA COLADA CHICKEN - MEL JOULWAN : WELL FED
From meljoulwan.com
30 MINUTE PINA COLADA GRILLED CHICKEN KABOBS RECIPE - HOW WAS …
From gretasday.com
GRILLED PINA COLADA CHICKEN SKEWERS • THE CRUMBY …
From thecrumbykitchen.com
PIñA COLADA CHICKEN SKEWERS | CHICKEN SKEWER RECIPE - DELISH
From delish.com
COCONUT CHICKEN TENDERS WITH PINA COLADA DIP - EASY …
From easychickenrecipes.com
PINA COLADA CHICKEN SALAD WITH PINA COLADA VINAIGRETTE
From lecremedelacrumb.com
PINA COLADA CHICKEN | MRFOOD.COM
From mrfood.com
PIñA COLADA CHICKEN KABOBS RECIPE - CLEVERLY ME
From cleverlyme.com
PINA COLADA CHICKEN RECIPE {PLUS PALEO EATING AND A …
From anediblemosaic.com
PIñA COLADA CHICKEN SALAD | SOUTHERN RECIPE SMALL BATCH
From southernrecipesmallbatch.com
PINA COLADA CHICKEN FROM WELL-FED 2 BY MELISSA JOULWAN
From acleanplate.com
INSTANT POT PINA COLADA CHICKEN RECIPE- AIP PALEO, GLUTEN FREE, …
From copymethat.com
CLASSIC PAINKILLER COCKTAIL (BEST RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
PINA COLADA CHICKEN SALAD RECIPE - SWEET AND SAVORY …
From sweetandsavorymeals.com
PIñA COLADA CUPCAKES RECIPE - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love