Bonnies Easy Western Style Chili Recipes
BONNIE'S EASY WESTERN STYLE CHILI
Many years ago, I attended an event, and they served this chili in little cups for a $1. I went bonkers over it! I bought three cups in a row, trying to figure out how they made it. I begged and begged for the recipe. Finally, to get rid of me, they gave it to me! (You have no idea how persuasive I can be!) It is our go-to...
Provided by BonniE !
Categories Chili
Time 2h15m
Number Of Ingredients 19
Steps:
- 1. Brown the meat and onions in a large skillet. Add the seasonings, tomatoes, and tomato sauce. Simmer for about 15 minutes.
- 2. Add the cans of chili, stir, and simmer for about a half hour. If you allow it to sit overnight and let the flavors blend, it is awesome. I heat it up in the crockpot the next day. Great for get togethers! Enjoy!
BONNIE'S CHILI
This chili is incredibly easy to make, and has a surprising depth of flavor for something that comes together in no time before the slow cooker takes over the work. I can make this for people who like it hot or mild just by changing the salsa. You can make it really spicy if you add hot peppers and hot salsa. -Bonnie Altig, North Pole, Alaska
Provided by Taste of Home
Categories Lunch
Time 5h25m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a 4- or 5-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until heated through, 5-6 hours. If desired, serve with optional toppings.
Nutrition Facts : Calories 323 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1027mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 8g fiber), Protein 31g protein.
WILD WEST CHILI
My sister-in-law, who has cooked for many years at the family ranch, shared this hearty recipe with me. I make it often during the winter-it sure can warm you up after being outside doing chores!
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, brown bacon and the beef or venison; drain. Add the seasonings; cook and stir for 5 minutes. Stir in tomatoes, celery, onion, carrots and green pepper; bring to a boil. Reduce heat; cover and simmer for 40 minutes. Stir in beans; cook 30 minutes longer.
Nutrition Facts :
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