Bonelessskinless Chicken Thighs Pressure Cooker Recipes
JUICIEST PRESSURE COOKER CHICKEN THIGHS
Looking for Juiciest Pressure Cooker Chicken Thighs Recipe? Then you are in luck. These pressure cooker chicken thighs are so tender and juicy, you will want to make them everynight.
Provided by Laura
Categories 30-Minute Meals Mains
Time 18m
Number Of Ingredients 7
Steps:
- Place the olive oil into the Instant Pot, and set it to the saute function.
- Mix together all of the seasonings in a small bowl, and sprinkle over the chicken thighs on both sides.
- Once heated, add the chicken thighs to the Instant Pot, and sear on both sides for 3-4 minutes each.
- Remove the chicken from the Instant Pot, and add 1 cup of water to the pot. Turn the Instant Pot off, and scrape the bottom of the pot to get any browned bits of chicken up.
- Place the chicken back into the Instant Pot, close the lid and make sure that the release valve is set to sealing.
- Set the Instant Pot to manually cook for 8 minutes on high.
- Once it is done cooking, allow the Instant Pot to naturally release for 5 minutes, before moving the release valve to the venting position to allow any additional pressure to release.
BONELESS/SKINLESS CHICKEN THIGHS - PRESSURE COOKER
I buy boneless skinless chicken thighs from Costco in bulk. I like to cook them in my pressure cooker and then freeze them. Whenever I need a quick meal, I just pull out a cooked thigh and add to pasta, make a sandwich etc. etc. Recipe is for 4 chicken thighs, but the timing should be fine for 10 - 12 thighs, just check after original 10 minutes and cook more if needed. (Timing for bone IN chicken is much different).
Provided by Mrs Goodall
Categories Chicken Thigh & Leg
Time 15m
Yield 4 thighs
Number Of Ingredients 2
Steps:
- Add water to pressure cooker.
- Add chicken.
- Bring cooker to high pressure.
- Hold at high pressure for 10 - 12 minutes.
- Carefully quick release pressure.
- Check for doneness.
Nutrition Facts : Calories 82.1, Fat 2.7, SaturatedFat 0.7, Cholesterol 57.3, Sodium 60.5, Protein 13.6
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