SEAFOOD IMPERIAL
Make and share this Seafood Imperial recipe from Food.com.
Provided by bunkie68
Categories < 60 Mins
Time 1h
Yield 28 pieces
Number Of Ingredients 13
Steps:
- Saute seasoning mix in a little good olive oil until clear.
- Add shrimp, saute 5 minutes; add scallops, saute 2 minutes.
- Add mayo, mustard, and Tony's to taste; simmer about 5 minutes (may be a little liquid).
- Beat egg; add a little liquid from pot to egg, stir well and add mixture to seafood.
- Add about 1/4 cup Parmesan cheese and 1/3 cup half and half.
- Mixture may be a little soupy; add just enough bread crumbs to tighten it up.
- Add crabmeat and about 1/4 cup chopped fresh parsley; gently stir as to not break up crabmeat.
- Serve in puff pastry shells baked according to package directions.
Nutrition Facts : Calories 44.4, Fat 0.7, SaturatedFat 0.1, Cholesterol 43.2, Sodium 225.7, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 8.1
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