Bone In Country Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BBQ COUNTRY STYLE RIBS



BBQ Country Style Ribs image

Tasty, twice baked ribs with your favorite BBQ sauce.

Provided by Glenda Ulven

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 3h15m

Yield 5

Number Of Ingredients 4

10 country style pork ribs
2 teaspoons minced garlic
1 lemon, thinly sliced
1 (18 ounce) bottle barbeque sauce

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.

Nutrition Facts : Calories 625.1 calories, Carbohydrate 39.2 g, Cholesterol 176.5 mg, Fat 30.7 g, Fiber 1.6 g, Protein 45.7 g, SaturatedFat 10.8 g, Sodium 1228.2 mg, Sugar 26.3 g

COUNTRY STYLE PORK RIBS



Country Style Pork Ribs image

Make and share this Country Style Pork Ribs recipe from Food.com.

Provided by Mama T of Two

Categories     < 4 Hours

Time 2h35m

Yield 8-10 serving(s)

Number Of Ingredients 5

8 -10 country-style pork ribs
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon pepper
2 cups of your favorite barbecue sauce

Steps:

  • Preheat oven to 325.
  • Place ribs meaty side up in an ungreased baking dish.
  • Sprinkle with garlic powder, salt, and pepper.
  • Cover with foil and bake for 2 hours.
  • Drain liquid.
  • Brush ribs generously with BBQ sauce.
  • Bake uncovered for an additional 30 minutes in oven or on the BBQ.
  • Add more sauce half-way through.

GRILLED COUNTRY STYLE RIBS



Grilled Country Style Ribs image

Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more.

Provided by Don

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 3h15m

Yield 6

Number Of Ingredients 9

½ cup Burgundy wine
¼ cup barbeque sauce, plus more for basting
¼ cup cider vinegar
¼ cup hot pepper sauce
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
4 pounds country-style pork ribs
1 tablespoon onion powder
1 tablespoon garlic powder

Steps:

  • Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.
  • Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours, turning once.
  • Preheat grill for medium-low heat and lightly oil the grate.
  • Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once. Baste with barbeque sauce and grill until meat is tender, about 15 minutes, turning and basting frequently.

Nutrition Facts : Calories 577.1 calories, Carbohydrate 7.8 g, Cholesterol 159.9 mg, Fat 40.4 g, Fiber 0.5 g, Protein 39.1 g, SaturatedFat 14.7 g, Sodium 414.8 mg, Sugar 4.3 g

COUNTRY STYLE RIBS



Country Style Ribs image

These country-style ribs were a family favorite back when I was a kid, and I always get compliments on them. I often make the sauce the night before for convenience the next day. -Bethany Mott, Provo, Utah

Provided by Taste of Home

Categories     Dinner

Time 5h45m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 pounds boneless country-style pork ribs
1 medium onion, sliced
2 cups tomato juice
1/2 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon ground mustard
1/4 teaspoon chili powder

Steps:

  • Place ribs and onion in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°.

Nutrition Facts : Calories 434 calories, Fat 16g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 686mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 1g fiber), Protein 31g protein.

More about "bone in country ribs recipes"

BONE-IN COUNTRY STYLE PORK RIBS - 101 COOKING FOR TWO
bone-in-country-style-pork-ribs-101-cooking-for-two image
Web 2021-05-25 Give the ribs a nice coat of rub on all sides. Optional: Cover with plastic wrap and refrigerate for a few hours. Preheat grill to a stable …
From 101cookingfortwo.com
4/5 (31)
Total Time 3 hrs 10 mins
Category Main Course
Calories 490 per serving
  • You can use the dry rub of your choice. If you don't have one, I have included my standard pork dry rub in the notes.
  • Preheat grill to a stable temp of about 250° for indirect cooking. An accurate surface thermometer is a must for this. Clean and oil grill well.
See details


PORK COUNTRY-STYLE RIB RECIPES
pork-country-style-rib image
Web 12 Ratings. 3 Ingredient Pulled Pork Barbeque. 52 Ratings. North End Sunday Gravy. 4 Ratings. Pork Rib Stew with Sage Cornmeal Dumplings. 23 Ratings. Swedish Spareribs. 82 Ratings.
From allrecipes.com
See details


BAKED BARBECUED COUNTRY-STYLE PORK RIBS RECIPE - THE …
baked-barbecued-country-style-pork-ribs-recipe-the image
Web 2022-07-03 The recipe is for boneless ribs, but you can use bone-in country-style ribs (about 4 pounds). Make as many ribs as you need. Count on about two ribs per person, and simply use more or less …
From thespruceeats.com
See details


10 BEST BAKED COUNTRY STYLE PORK RIBS RECIPES | YUMMLY
10-best-baked-country-style-pork-ribs-recipes-yummly image
Web 2022-11-27 Slow Grilled Bone In Country Style Pork Ribs 101 Cooking for Two. brown sugar, celery salt, salt, paprika, dry mustard, cumin, country style pork ribs and 2 more.
From yummly.com
See details


GRANDMA’S FALL-OFF-THE-BONE COUNTRY STYLE BBQ PORK …
grandmas-fall-off-the-bone-country-style-bbq-pork image
Web How to Cook Country Style Pork Ribs. As I mentioned above, the steps in this recipe are incredibly easy to follow: Season, flour, and brown the ribs. Whisk together your homemade BBQ sauce. Add sliced onions to the …
From foodiecrush.com
See details


COUNTRY STYLE PORK RIBS - THESTAYATHOMECHEF.COM
Web Instructions. Preheat oven to 275 degrees Fahrenheit. Line a baking sheet or roasting pan with aluminum foil. In a small bowl, stir together the ingredients for the dry rub: paprika, …
From thestayathomechef.com
See details


BONE IN COUNTRY RIBS RECIPE : TOP PICKED FROM OUR EXPERTS
Web Explore Bone In Country Ribs Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com
See details


PORK RIB RECIPES
Web 72 Ratings. Baby Back Ribs, Smoked to Perfection. Sunday Afternoon Slow-Cooked Spare Ribs. 76 Ratings. Slow-Cooker Teriyaki Ribs. 10 Ratings. Japanese-Style Braised Pork …
From allrecipes.com
See details


BONE IN COUNTRY RIBS OVEN : TOP PICKED FROM OUR EXPERTS
Web BBQ Country Style Ribs Recipe | Allrecipes great www.allrecipes.com. In a shallow baking pan or roaster, place ribs in a single layer; salt if desired.Spread the garlic on the ribs, …
From recipeschoice.com
See details


HOW TO COOK BONE IN COUNTRY STYLE RIBS? - TEST FOOD KITCHEN
Web 2022-11-18 Place the ribs in an oven-safe dish and cover with foil. Bake for 20 minutes, or until browned and cooked through. In a large skillet, heat some oil over medium heat. …
From testfoodkitchen.com
See details


HOW TO COOK COUNTRY STYLE PORK RIBS IN THE OVEN?
Web 2022-12-04 Cooking pork ribs in the oven can take anywhere from 40 to 50 minutes, depending on the size and shape of the pork ribs. Some people prefer to cook the pork …
From testfoodkitchen.com
See details


15 COUNTRY STYLE RIBS RECIPE - SELECTED RECIPES
Web Once the oven has heated to 300 degrees F, place the pan of ribs (uncovered) in the oven. If cooking Baby Back Ribs, roast the ribs for 1½-2 hours. If cooking Spare Ribs, roast …
From selectedrecipe.com
See details


THESE COUNTRY-STYLE RIBS ARE FALL-OFF-THE-BONE TENDER
Web 2022-08-25 1 Preheat the oven to 275°. Stir together the salt, black pepper, and cayenne in a small bowl. Season ribs all over with the spice mixture. Line two large rimmed …
From thepioneerwoman.com
See details


EASY COUNTRY-STYLE PORK RIBS IN THE OVEN - BAKING MISCHIEF
Web 2018-07-02 Instructions. Preheat your oven to 300°F. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up. Cover the pan tightly with foil …
From bakingmischief.com
See details


PARBOIL COUNTRY STYLE RIBS BEFORE GRILLING RECIPES
Web Bake, covered, 1-1/2 to 2 hours or until meat is tender. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5 …
From stevehacks.com
See details


CROCK POT COUNTRY STYLE PORK RIBS RECIPE - EATING ON A DIME
Web 2020-11-02 Instructions. Place the ribs in the crock pot. Combine all the ingredients in small bowl. Stir to combine. Pour over the ribs. Cook on low for 8-10 hours. Place the …
From eatingonadime.com
See details


CROCK POT RECIPE FOR BONE IN COUNTRY STYLE PORK RIBS IDEAS FOR YOU
Web Crock Pot Recipe For Bone In Country Style Pork Ribs. How to make oven baked country style pork ribs: Cook on low for 6 to 8 hours or cook on high for 4 to 6 hours. Season …
From angelhenrie.blogspot.com
See details


21 PORK LOIN BONE IN COUNTRY STYLE RIBS RECIPE
Web Preheat oven to 400 degrees. Season ribs all over with salt and pepper. Stack slabs on a large piece of heavy-duty foil; seal tightly, and place on a rimmed baking sheet. Cook …
From selectedrecipe.com
See details


INSTANT POT COUNTRY STYLE RIBS - TESTED BY AMY + JACKY
Web 2020-02-26 Marinate Country Style Ribs. First, place 3.5 to 4 lbs country style ribs into the apple cider vinegar marinade in Instant Pot. Then, add ¼ tsp (2g) coarse kosher salt, …
From pressurecookrecipes.com
See details


Related Search