Bond Berry Jazztini Recipes

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THE GOLDEN GIN



The Golden Gin image

Make and share this The Golden Gin recipe from Food.com.

Provided by The NerdMen

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 6

3 parts gordin's gin
1 part vodka
1/2 part apertif wine (cocchi Americano)
1/8 teaspoon gold sugar
ice
1 lemon

Steps:

  • combine gordin's gin, vodka, cocchi americano, and gold sugar into cocktail shaker.
  • add ice and gently shake for a few seconds.
  • pour cocktail into martini glass and garnish with lemon twist.

Nutrition Facts : Calories 18.9, Fat 0.2, Sodium 1.2, Carbohydrate 5.9, Fiber 1.6, Sugar 2, Protein 0.6

CHOCOLATE BAILEY MARTINI BY BISTRO BOND BABES



Chocolate Bailey Martini by Bistro Bond Babes image

Recipe created for the British Pub Crawl Challenge (ZWT8) by Team Bistro Babes. Other flavoured vodka such as marshmellow would work great in this drink too

Provided by Deantini

Categories     Beverages

Time 3m

Yield 1 martini, 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces Baileys Irish Cream
1 ounce vodka
1 teaspoon chocolate syrup
grated dark chocolate, for garnish (optional)

Steps:

  • Add Bailey's, vodka and chocolate syrup to shaker filled with ice and shake - do NOT stir - vigorously while wearing a skimpy bikini and do your best to look hot while shaking. At this point you may have to suck in your tummy.
  • Pour into chilled martini glasses.
  • Grate a bit of chocolate on top.
  • Serve to your Bond or Bond-to-be or pour for yourself because you are a Bond Babe, too.

Nutrition Facts : Calories 243.7, Fat 7.9, SaturatedFat 4.8, Cholesterol 27.1, Sodium 64.8, Carbohydrate 13.7, Fiber 0.2, Sugar 11.4, Protein 1.6

SCRAMBLED EGGS - JAMES BOND



Scrambled Eggs - James Bond image

This is from http://www.commanders.com/pages/ccweb501.htm Quote from the book, Thrilling Cities: "The Edwardian Room at The Plaza, a corner table. They didn't know him there, but he knew he could get what he wanted to eat - not like Chambord or Pavillon with their irritating Wine and Foodsmanship and, in the case of the latter, the miasma of a hundred different women's scents to confound your palate. He would have one more dry martini at the table, then smoked salmon and the particular scrambled eggs he had once (Felix Leiter knew the head-waiter) instructed them how to make:"

Provided by dicentra

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

12 fresh eggs
salt and pepper
5 -6 ounces of fresh butter

Steps:

  • Break the eggs into a bowl. Beat thoroughly with a fork and season well. In a small copper (or heavy bottomed saucepan) melt four oz. of the butter.
  • When melted, pour in the eggs and cook over a very low heat, whisking continuously with a small egg whisk.
  • While the eggs are slightly more moist than you would wish for eating, remove the pan from heat, add rest of butter and continue whisking for half a minute, adding the while finely chopped chives or fines herbes.
  • Serve on hot buttered toast in individual copper dishes (for appearance only) with pink champagne (Taittinger) and low music.

Nutrition Facts : Calories 474.6, Fat 43.7, SaturatedFat 22.9, Cholesterol 710.7, Sodium 414.1, Carbohydrate 1.2, Sugar 1.2, Protein 19.2

WESTERN SANDWICH - JAMES BOND



Western Sandwich - James Bond image

Make and share this Western Sandwich - James Bond recipe from Food.com.

Provided by dicentra

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 egg, beaten
1 tablespoon onion, finely sliced
1 slice cooked ham, finely diced
3 slices toast

Steps:

  • On medium heat fry the green pepper and onions together for around three minutes until soft.
  • Add the ham and stir.
  • Pour in the beaten egg and mix well.
  • Cook for 2 minutes then turn.
  • After a minute cut the mixture in half. On one slice of toast place half the egg mixture.
  • On top of this place a second slice of toast, the remaining egg and the final slice of toast on top.

Nutrition Facts : Calories 427.4, Fat 12.3, SaturatedFat 3.4, Cholesterol 273.7, Sodium 669.7, Carbohydrate 59.8, Fiber 2.9, Sugar 3, Protein 18

NAKED MARTINI



Naked Martini image

I just love this! I do not like gin so this is MY perfect martini! Vodka and olives! yum! Shaken NOT stirred just like England's James Bond prefers!

Provided by Mamas Kitchen Hope

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

4 ounces vodka
2 olives

Steps:

  • Combine liquid ingredients with crushed ice in a cocktail shaker and shake well.
  • Strain into a chilled martini glass.
  • Garnish with olive.

Nutrition Facts : Calories 287.5, Fat 0.9, SaturatedFat 0.1, Sodium 77.9, Carbohydrate 0.6, Fiber 0.3, Protein 0.1

JAMES BOND COCKTAIL



James Bond Cocktail image

Make and share this James Bond Cocktail recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

3/4-1 ounce vodka
2 -3 dashes Angostura bitters
1 teaspoon sugar
4 ounces champagne

Steps:

  • Saturate a sugar cube or teaspoon of sugar in a champagne flute with angostura bitters.
  • Add vodka, fill with champagne, and serve.

Nutrition Facts : Calories 165.9, Sodium 6.1, Carbohydrate 7.3, Sugar 5.3, Protein 0.1

BOND BERRY JAZZTINI



Bond Berry Jazztini image

Created for ZWT8 and inspired by my team, the Jammin' Jazzberries, this cocktail will knock your socks off! 'Bond' for James Bond, who prefers his martinis with vodka and shaken, not stirred. Creamy caramel vodka, shaken with strawberries and blackberries makes this a summertime fusion of flavors! This is a simple drink to make, jazzed up by the caramel vodka! You may have a hard time straining it. There is lots of yummy fruit pulp to enjoy - you know you wanna eat your drink! Time to make does not include macerating the berries. (Van Gogh makes a Dutch caramel vodka - that is what I used.) UPDATE - 8/28/12: Martinis are almost exclusively ALL ALCOHOL, so of course, they are strong - be prepared. The caramel vodka adds a subtlety and sweet smoothness that can't be matched! Stoli and Sobieski also make caramel vodkas, to name a couple. Do try to find one to use in this drink - you won't be sorry!

Provided by alligirl

Categories     Beverages

Time 2m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 4

2 1/2-3 ounces caramel flavored vodka, chilled
3 strawberries
5 blackberries
1 teaspoon sugar (or to taste, you may use less OR a sugar substitute)

Steps:

  • Cut berries, cover in sugar and let macerate to release the berry juices. (maybe an hour or so.).
  • Add vodka, berries and 3-4 ice cubes to a shaker cup, and shake for all it's worth.
  • Strain into chilled martini glass.

Nutrition Facts : Calories 201.2, Fat 0.1, Sodium 1.1, Carbohydrate 7, Fiber 0.7, Sugar 6, Protein 0.2

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