Bombay Rice With Shrimp Recipes

SHRIMP AND VEGETABLE BOMBAY WITH RICE

Steps:

• Combine rice and 1 1/2 cups of the water and bring to a boil. Reduce heat, cover and simmer. Cook a total of 17 minutes or until rice is tender and water has been absorbed.
• Chop whole onion. Grate ginger. Crush garlic.
• Heat nonstick pot until very hot; reduce heat to medium high and add oil. Stir in onion, ginger and garlic and saute until onion begins to brown.
• Wash, seed and cut peppers into 1-inch pieces; add to onion mixture.
• Add cardamom, cloves, cumin, bay leaf, hot pepper flakes and coriander and stir well. Reduce heat to low and add canned tomatoes and 1/2 cup of water; stir well.
• Wash cherry tomatoes and cut in half. Add to pan, cover and simmer about 3 minutes.
• Peel shrimp, add them to pot and cook 2 to 3 minutes, depending on size of shrimp. Season with salt.
• Wash, dry and chop cilantro.
• Serve shrimp and vegetables over rice. Sprinkle cilantro on top.

BOMBAY RICE WITH SHRIMP

Steps:

• Cook rice according to package directions., Meanwhile, combine the soup, water, curry and salt in a large bowl. Stir in the shrimp, onion, walnuts, coconut, raisins, apple and rice. Transfer to a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 20-25 minutes or until heated through.

BOMBAY CURRIED SHRIMP

Steps:

• Combine shrimp and flour in a bowl; toss well, and set aside.
• Heat oil in a large skillet over medium high heat.
• Add shallots and curry powder, saute 1 minute.
• Add bell pepper; saute 1 minute.
• Add next 6 ingredients (tomato through broth); bring to a simmer, and cook 2 minutes.
• Add shrimp mixture; simmer 4 minutes or until shrimp are done; stirring occasionally.
• Spoon shrimp mixture over rice and sprinkle with coconut.