Bombay Popcorn Recipes

BOMBAY POPCORN MIX

Bombay popcorn mix image

A great thrifty homemade snack of salted popcorn with chickpeas, raisins, nuts and Indian spices

Provided by Good Food team

Time 30m

Number Of Ingredients 8

Ingredients

400g can chickpea , drained and dried
1 tsp vegetable oil
50g butter
2 tsp garam masala
1 tsp curry powder
70g bag salted popcorn
85g peanut
100g sultana

Steps:

Heat oven to 200C/180C fan/gas 6. Tip the chickpeas onto a baking tray with the oil. Season, shake well to coat, then bake for 25 mins.
Meanwhile, melt the butter in a microwave. Mix in the garam masala, curry power and some salt and pepper. Tip the popcorn, peanuts and sultanas into a bowl, add the baked chickpeas and pour over the spiced butter. Stir everything well to coat.

Nutrition Facts : Calories 458 calories, Fat 27 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 18 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1 milligram of sodium

BOMBAY POPCORN

Bombay Popcorn image

Make and share this Bombay Popcorn recipe from Food.com.

Provided by littlemafia

Categories Lunch/Snacks

Time 5m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 6

Ingredients

8 cups popped popcorn, warm
3 tablespoons butter
2 teaspoons curry powder or 2 teaspoons hot curry powder
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 cup toasted coconut, golden raisins (optional) or 1/2 cup sliced almonds (optional)

Steps:

Place popcorn in a large bowl.
Microwave butter 20 seconds or until melted; stir in curry powder until well blended.
Drizzle seasoned butter over popcorn and stir to distribute.
Sprinkle with salt, sugar and optional ingredients; stir gently until blended.

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