Bombay Curry Paste Recipes

CURRY PASTE

Curry Paste image

This is a really good and easy to make curry paste. No time used, no effort, and very tasty. As noted: Suze prefers less heat, Bold likes a lot. Go ahead and use as much, or little, cayenne as you like! The decision to use water or oil will depend on what type of recipe you will be using this in. An oil-based marinade, for instance would call for oil, likewise, water-based preparation.... do what works for you.

Provided by Queen Dragon Mom

Categories < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 inch fresh ginger, peeled and chopped
1/4 cup garlic, minced
1/2 small onion, chopped
1/4 cup curry powder
1/4 cup cayenne

Steps:

Put it all in one of those little mini-processors and zoom it a couple of times.
Add a little bit of water, or oil, to make a paste and zoom it until it all comes together.

Nutrition Facts : Calories 217.8, Fat 7.5, SaturatedFat 1.3, Sodium 26.7, Carbohydrate 42, Fiber 15.6, Sugar 4.8, Protein 8.3

BOMBAY CURRY PASTE

Bombay Curry Paste image

An easy way to make your own curry paste. Enough for one serve of Bombay curry, so feel free to double or triple the recipe to have some on hand.

Provided by Sarah

Categories Lactose Free

Time 5m

Yield 1 serve, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 garlic cloves, crushed
2 green chilies, chopped
1 tablespoon fresh ginger, grated
1 1/2 teaspoons ground turmeric
1 teaspoon ground cumin
1 tablespoon ground coriander
1/2-1 teaspoon chili powder

Steps:

Combine all ingredients in a small bowl.
Mix well.

Nutrition Facts : Calories 22.4, Fat 0.6, SaturatedFat 0.1, Sodium 7, Carbohydrate 4.6, Fiber 1.3, Sugar 1.2, Protein 0.9

THAI RED CURRY PASTE

Thai Red Curry Paste image

Great for Thai cooking. I got the recipe a long time ago from a friend, who suggested that making red curry paste is better than buying it in the store; he was right! You can mix the ingredients as you like. Curry is something that can be experimented with and should be! Just make sure that you do not remove the ingredients, as it will remove authenticity. For a more mild curry paste, remove and discard the chile pepper seeds.

Provided by Ajlake

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 4

Number Of Ingredients 14

Ingredients

5 dried red chile peppers, or to taste
2 onions, cut into chunks
2 tablespoons chopped fresh cilantro
1 tablespoon vegetable oil, or more as needed
1 tablespoon chopped garlic
1 tablespoon ground coriander
2 teaspoons lemon zest
2 teaspoons ground cumin
2 teaspoons shrimp paste
2 teaspoons paprika
1 teaspoon whole black peppercorns
1 teaspoon lemon grass powder
1 teaspoon ground turmeric
1 teaspoon salt

Steps:

Blend chile peppers, onions, cilantro, oil, garlic, coriander, lemon zest, cumin, shrimp paste, paprika, peppercorns, lemon grass, turmeric, and salt together in a blender until a smooth, paste-like consistency is reached.

Nutrition Facts : Calories 102.8 calories, Carbohydrate 15 g, Cholesterol 1.6 mg, Fat 4.3 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 592.6 mg, Sugar 5 g

BOMBAY CHICKEN CURRY

Bombay Chicken Curry image

Found this in an old cookbook I borrowed from a friend Around the world in 180 ways. Simply delicious, great for those who aren't too keen on chilli powder, as you can add as much or as little as you like!

Provided by Sarah

Categories One Dish Meal

Time 53m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

450 g chicken, diced
2 onions, diced
2 garlic cloves, minced
2 teaspoons green chilies, chopped
1 teaspoon fresh ginger, grated
2 teaspoons ground coriander
1/2 teaspoon ground cumin
1 teaspoon ground turmeric
1 -2 teaspoon chili powder
1 (400 g) can chopped tomatoes
1/2 cup coconut cream

Steps:

Heat a non-stick pan over a medium high heat and use a little oil, or cooking spray to brown chicken. Remove from pan.
In same pan cook onions until soft, add garlic, chillies, ginger and spices for 11 minute, or until fragrant.
Return chicken to pan and stir to coat well in mixture. Add tomatoes and simmer gently for 30 minutes, or until chicken is tender.
Stir in coconut cream until heated through.

BOMBAY CURRY

Bombay Curry image

An easy to make, tangy curry. Vary the amount of chillies to your taste, as mine gives a mildly spicy outcome. You can substitute the oil with a mixture of oil and ghee/butter for a richer curry. Enjoy!!

Provided by medur19

Categories Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 medium boiled potatoes
1/2 cup soya wadis (optional)
3 medium tomatoes
1 medium onion
2 garlic cloves
1 inch cinnamon stick
4 -5 cloves
4 -5 cardamom pods
2 dried red chilies
3 tablespoons coriander seeds
3 tablespoons oil
1 tablespoon cream (optional)
1/4 cup coriander leaves

Steps:

Soak the soya wadis (if using) in a cup of hot water for about five minutes, squeeze dry and set aside.
Meanwhile, dice the the potatoes into big chunks and chop the onion and tomatoes roughly.
Place onion, tomatoes, garlic and all spices in a blender. Blend till smooth.
Heat oil in pan and add ground paste.
Dry the paste until oil comes out and the reddish paste turns deep red- brown in colour.
Add the potatoes and soya wadis (if using), reserving a couple of pieces of potato if the paste is a little watery. cover partially.
After the curry cooks for about five minutes, mash reserved potatoes thoroughly and add to thicken the gravy if necessary.
Remove from fire and garnish with a swirl of cream and the coriander leaves.

Nutrition Facts : Calories 248.7, Fat 11.3, SaturatedFat 1.6, Sodium 15.8, Carbohydrate 36, Fiber 5.7, Sugar 5.9, Protein 4.2

VINDALOO CURRY PASTE

Vindaloo Curry Paste image

Use in Vindaloo recipes calling for Vindaloo curry paste. Easy to make so you don't have to buy it and you can have it fresh. Easy to store and freeze as well.

Provided by PalatablePastime

Categories Asian

Time 10m

Yield 1/2 cup

Number Of Ingredients 11

Ingredients

2 tablespoons grated fresh ginger
4 cloves garlic, chopped
4 fresh red chilies, chopped
1 tablespoon ground coriander
1 tablespoon cumin seed
2 teaspoons turmeric
2 teaspoons ground cardamom
1 teaspoon ground cinnamon
4 whole cloves
6 whole peppercorns
1/2 cup cider vinegar

Steps:

Place all ingredients in food processor and blend for 20 seconds or until smooth.
Store refrigerated in an airtight container for up to two weeks.
May freeze for up to 2 months.
Use as directed in recipes.

BEEF BOMBAY CURRY

Beef Bombay Curry image

This recipe comes from a Dutch language curry cookbook I picked up somewhere along the way. The key is to start off with nice beefsteak, the tenderest cut that you can afford.

Provided by FlemishMinx

Categories Curries

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs beef steaks, cut in cubes (i.e., round or london broil)
1 tablespoon oil
2 onions, chopped
2 cloves garlic, minced fine
2 green chili peppers, minced fine
1 tablespoon fresh grated ginger
1 1/2 teaspoons turmeric
1 teaspoon cumin powder
1 tablespoon coriander powder
1 teaspoon salt
1 teaspoon chili powder
1 (14 ounce) can chopped tomatoes, with their liquid
1 cup coconut milk

Steps:

Heat the oil in a large frying pan.
Add the onions and cook till they soften.
In a small bowl or coffee cup, combine the turmeric, cumin, coriander, and chilipowder.
Add these spices and the garlic, chilipeppers and ginger to the onions, and mix well.
Cook for another minute.
Add the cubed beef and cook until it is well browned and completed covered by the spice mixture.
Add the salt and the tomatoes.
Allow to cook at a slow simmer, covered, until the beef is cooked through and tender.
This make take 1 to 1 1/2 hours, depending on the tenderness of the original beef.
Add the coconut milk and stir well.
Simmer uncovered for 5 minutes, or until sauce slightly thickens.
Serve with rice.

Nutrition Facts : Calories 204.9, Fat 16.1, SaturatedFat 11.3, Sodium 611.3, Carbohydrate 15.5, Fiber 3.2, Sugar 6.3, Protein 3.6

More about "bombay curry paste recipes"

BOMBAY POTATOES - RESTAURANT STYLE BOMBAY ALOO - GLEBE …

Web Bombay potatoes 3 tbsp neutral vegetable oil the cooked potatoes 3-4 tbsp onion sliced about 1/8 inch thick 1 tsp mustard seeds 2 tsp garlic ginger paste – recipe link in notes 1/2 tbsp tomato paste diluted with 1 tbsp …
From glebekitchen.com

See details

EASY CURRIED POTATOES (VEGAN IRISH BOMBAY POTATOES)

Web Sep 16, 2022 2 tsp curry powder ½ cup basil, fresh (or 1 tbsp dried basil) 2 tbsp white vinegar (or malt vinegar to serve) Optional: ½ tsp garlic powder (or 1 clove fresh garlic) Instructions Heat up oven to 200°C/390°F. Up to …
From hurrythefoodup.com

See details

THAI RED CURRY PASTE | RECIPETIN EATS

Web Feb 16, 2018 Remove chillis and reserve water. Put chillis in a blender or powerful food processor. Add remaining curry paste ingredients into the blender along with 1/4 cup of the chilli soaking water. Blitz on high until …
From recipetineats.com

See details

THAI GREEN CURRY PASTE RECIPE | RECIPETIN EATS

Web Feb 15, 2019 Blend to a fine paste, scraping down the sides as you go. Add the water as required to help it blend (you may not need any as the herbs and chilis have moisture). Use to make Thai Green Curry! Best to …
From recipetineats.com

See details

HOMEMADE THAI RED CURRY PASTE RECIPE - THE SPRUCE …

Web Jul 6, 2022 To use immediately, fry the paste in a little oil to release the fragrance, about 1 minute. Add your choice of meat, tofu, wheat gluten, and/or vegetables. Add enough coconut milk to reach the desired …
From thespruceeats.com

See details

BOMBAY CURRY RECIPE | GOOD FOOD

Web Jan 3, 2023 1 tablespoon ghee or oil 2 onions, chopped 2 cloves garlic, crushed 2 green chillies, chopped 1 tablespoon grated fresh ginger 1½ teaspoons turmeric 1 teaspoon …
From goodfood.com.au
Servings 4
Total Time 1 hr 30 mins
Category Dinner

Cut the beef or lamb into 3 cm cubes. Heat ghee or oil in a large pan. Cook the onion, stirring, until just soft. Add garlic, chillies, ginger, turmeric, cumin, coriander and chilli powder. Stir until just heated through.
Add the meat and cook, stirring, over high heat until the meat cubes are well coated with spice mixture and browned all over.
Stir in the salt and undrained, crushed tomatoes; simmer, covered, for 1–1½ hours, or until the meat is tender.
Add the coconut milk and stir; simmer, uncovered, for another 5 minutes or until the sauce has thickened slightly. Serve garnished with fresh coriander leaves, if desired.

See details

COOK BOMBAY BIRYANI IN 30 MINS | SIMPLY COOK

Web Assemble your Biryani in layers. Rinse out the rice pan and put half of the rice back into it. Ladle the chicken curry on top of the rice in the pan, then put the rest of the rice on top …
From simplycook.com

See details

BOMBAY POTATOES | PATAK'S INDIAN CURRY PRODUCTS AND RECIPES

Web 2 tbsp olive oil 1 tbsp. butter A handful of coriander (keep some aside for garnish) A pinch of black pepper A pinch of sea salt Method Preheat an oven to 200°C/400°F/gas 6. In a …
From pataks.co.uk

See details

BOMBAY CURRY PASTE STIR-FRY - BOMBAY BRAND

Web Bombay Curry Paste stir-fry Recipe Contributed By Ron Antflick Serves 6 Heat 1/4 cup oil in a pan. Add 1/2 cup quartered mushrooms & 1/2 cup chopped onions. When almost …
From bombaybrand.com

See details

BOMBAY POTATOES | SHEMINS

Web Heat up the oil in a large saucepan and fry the chopped onions until brown and caramelised. Stir in Shemin’s Indian Curry Paste and then the chopped tomatoes and the tomato …
From shemins.com

See details

EASY CURRY PASTE RECIPES | JAMIE OLIVER RECIPES

Web Method. To make any of the above curry pastes, first peel the garlic and ginger. Put a frying pan on a medium to high heat and add the spices for toasting to the dry pan. Lightly toast …
From jamieoliver.com

See details

HOW TO MAKE CURRY PASTE RECIPE - BBC FOOD

Web Sep 7, 2012 Recipe tips Method Put the seeds and peppercorns into a dry frying pan over a medium heat. Cook for about three minutes, stirring often, until the mustard seeds start …
From bbc.co.uk

See details

BOMBAY CURRY PASTE RECIPE - EASY RECIPES

Web Bombay curry Recipe 1 ½ teaspoons sugar 1 teaspoon salt 2 cups water 1 (3 pound) chicken, cut into pieces 2 tablespoons butter, melted 4 teaspoons curry powder, divided …
From recipegoulash.cc

See details

BOMBAY BEEF CURRY RECIPE | NESTLé FAMILY ME

Web 2 cloves Garlic, crushed. 1 tablespoon grated ginger. ¾ tablespoon ground coriander. ¾ tablespoon ground turmeric. 1½ teaspoons ground cumin. 2 small chili peppers, green, …
From nestle-family.com

See details

EASY BOMBAY POTATOES - TALES FROM THE KITCHEN SHED

Web Jun 20, 2016 Instructions. Preheat your oven to 200°C / Gas Mark 6 / 390°F. Place the potatoes in a large saucepan and cover with water. Add salt and turmeric before …
From talesfromthekitchenshed.com

See details