Bombay Curry Fries Recipes

FRENCH FRIES WITH CURRY SAUCE

Steps:

• Heat pan over medium. Add coconut oil. Fry onions until soft and translucent. Add garlic and stir around for about 30 seconds.
• Add red chili flakes, curry powder, and soy sauce. Add about ¼ cup (a couple of large spoonfuls) of the coconut milk and fry everything together. Add the rest of the coconut milk and bring to boil, and then simmer for about ten minutes. Serve over French fries.

CHICKEN CURRY FRIES RECIPE BY TASTY

Steps:

• Slice chicken breast into strips.
• Add the curry powder, oil, pepper, and salt to the prepared chicken. Rub in the dry ingredients and make sure the chicken is evenly coated.
• Heat oil in a skillet over medium heat.
• Add the chicken and cook until partially done. Remove from skillet and place in a clean bowl.
• Add onions, ginger, and garlic to skillet. Cook until the onions are translucent.
• Add the diced tomato, curry powder, cayenne pepper, and chicken stock.
• Return the partially cooked chicken. Stir and cook until chicken is done.
• Stir in the chicken stock cornstarch slurry. Cook until the curry has thickened.
• Turn off the heat and stir in the Greek yogurt.
• Preheat oven to 450°F (230°C), place french fries on baking sheet, bake for 18 minutes (either from scratch or frozen).
• Pour chicken curry over french fries, garnish with cilantro, as desired.
• Enjoy!

THE BEST CURRY FRIES

Steps:

• Preheat oven to 400 degrees and adjust rack to lower 3rd of oven. Line baking sheet with parchment.
• Combine potatoes, salt, and pepper in a large mixing bowl. Drizzle olive oil generously over potatoes until well coated.
• Bake potatoes in oven for 30-40 minutes, turning once. Best if potatoes are roasted skin-side down for 1st half of roasting time, and center-side down for second half.
• Meanwhile, heat a 1-2 tablespoons of olive oil in a small sauce pan. Add curry paste and saute briefly. Whisk in coconut milk. Bring to a simmer. Whisk in remaining ingredients.
• Serve potatoes with curry sauce on the side or drizzled over the fries. Use chopped cilantro as optional garnish.

BOMBAY CURRY FRIES

Steps:

• Whisk together the chutney and ketchup in a small bowl. Cover and refrigerate until ready to use.
• Blend the curry, paprika and sea salt together in a bowl. Pour into a shaker and reserve for service.
• Prepare 12 oz. of the fries according to the package instructions. Remove from the fryer and drain them briefly. Transfer the fries to a warm stainless steel bowl, mist with peanut oil and sprinkle with the curry seasoning. Toss to coat. Serve with 4 oz. of mango ketchup.

MASALA FRIES RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Spread out the fries on a baking tray and bake for 20 minutes.
• While the fries are baking, prepare the masala.
• Heat a large skillet over medium heat and add the oil and butter.
• Stir in the ginger garlic paste and fry for a couple of minutes.
• Add the onion and fry for a few minutes until soft.
• Sprinkle in the chili powder, ground cumin, ground coriander, salt, and lemon juice and stir continuously for another minute.
• Pour in the chopped tomatoes and fry for several more minutes, until the sauce has thickened.
• Add the fries to the pan and stir until evenly coated.
• Drizzle some yogurt on top and garnish with fresh coriander.
• Enjoy!

BOMBAY CHICKEN CURRY

Steps:

• Heat a non-stick pan over a medium high heat and use a little oil, or cooking spray to brown chicken. Remove from pan.
• In same pan cook onions until soft, add garlic, chillies, ginger and spices for 11 minute, or until fragrant.
• Return chicken to pan and stir to coat well in mixture. Add tomatoes and simmer gently for 30 minutes, or until chicken is tender.
• Stir in coconut cream until heated through.

CURRY FRIES

Steps:

• 1. Peel your potatoes and place them in a bowl of cool water. Add your oil to the pan and heat with a med-high temperature (350 degrees for a fryer).
• 2. Cut your potatoes to steak size fries. rinse and drain.
• 3. In a bowl add the fries and all of the dry ingredients. Toss until everything is evenly covered.
• 4. When the oil is hot add the fries and fry until tender (you may have more than one batch). Drain and sprinkle with a little sea salt (optional). Serve.