Bombay Curried Shrimp Recipes

BOMBAY CURRIED SHRIMP

Bombay Curried Shrimp image

Make and share this Bombay Curried Shrimp recipe from Food.com.

Provided by James Craig

Categories Curries

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs large shrimp, peeled and deveined
1 tablespoon all-purpose flour
2 teaspoons vegetable oil
1/2 cup minced shallot
1 tablespoon curry powder
1 cup diced red bell pepper
1 1/2 cups diced tomatoes
1/2 cup light coconut milk
1/4 cup fresh basil or 4 tablespoons dried basil
1 tablespoon fresh lemon juice
1 teaspoon sugar
1 teaspoon salt
1 (10 1/2 ounce) can reduced-sodium chicken broth
6 cups hot cooked rice
3 tablespoons sweetened flaked coconut, toasted

Steps:

Combine shrimp and flour in a bowl; toss well, and set aside.
Heat oil in a large skillet over medium high heat.
Add shallots and curry powder, saute 1 minute.
Add bell pepper; saute 1 minute.
Add next 6 ingredients (tomato through broth); bring to a simmer, and cook 2 minutes.
Add shrimp mixture; simmer 4 minutes or until shrimp are done; stirring occasionally.
Spoon shrimp mixture over rice and sprinkle with coconut.

Nutrition Facts : Calories 443.4, Fat 5.6, SaturatedFat 1.8, Cholesterol 172.8, Sodium 723, Carbohydrate 66.7, Fiber 2.6, Sugar 5.6, Protein 30

BOMBAY RICE WITH SHRIMP

Bombay Rice with Shrimp image

This recipe was given to me by a co-worker whose family is from India. I have served it many times at family get-togethers, brunches and even at an engagement shower for a friend. Along with her gift, I enclosed this recipe. -Sherry Flaquel, Cutler Bay, Florida

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups uncooked instant rice
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup water
2 teaspoons curry powder
1 teaspoon salt
1 pound peeled and deveined cooked medium shrimp
1 medium onion, chopped
1/2 cup chopped walnuts
1/2 cup sweetened shredded coconut
1/2 cup golden raisins
1 small tart apple, chopped

Steps:

Cook rice according to package directions., Meanwhile, combine the soup, water, curry and salt in a large bowl. Stir in the shrimp, onion, walnuts, coconut, raisins, apple and rice. Transfer to a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 367 calories, Fat 13g fat (4g saturated fat), Cholesterol 117mg cholesterol, Sodium 802mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 20g protein.

CURRIED SHRIMP

Curried Shrimp image

This is a curried dish that is made from coriander and cumin as the curry. Substitute curry powder if you are unable to get these spices. It also uses hot fresh peppers which can be either red or green, jalapeno or serrano. This goes great with Saffron Rice.

Provided by threeovens

Categories Curries

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs medium shrimp, raw
2 tablespoons butter
1/2 cup onion, chopped
1 teaspoon jalapeno peppers, minced or 1/4 teaspoon dried red pepper flakes
salt & freshly ground black pepper
1/4 teaspoon ground cardamom or 1/4 teaspoon curry powder
1/2 teaspoon ground cumin or 1/2 teaspoon curry powder
1 lime, juiced
1 cup sour cream
1/2 cup plain yogurt
/ cup fresh cilantro, chopped

Steps:

Peel and devein shrimp. Heat butter in a skillet over medium heat. Add onion and jalapeno pepper and saute until softened, about 3 minutes. Add shrimp, salt and pepper to taste. Cook, stirring often, about 3 more minutes. Season with cardamom and cumin and stir. Add in the lime juice, sour cream, and yogurt. Bring to a gentle boil, stirring. Sprinkle with chopped cilantro and serve.

Nutrition Facts : Calories 388.3, Fat 21.9, SaturatedFat 12.4, Cholesterol 303.8, Sodium 339.2, Carbohydrate 9.4, Fiber 0.8, Sugar 2.7, Protein 37.9

EASY CURRIED SHRIMP

Easy Curried Shrimp image

This is my mom's recipe - it's very quick to make. I used to make this in college every Friday during Lent. You can make the curry start to finish in the time it takes the rice to cook. The amount of curry and ginger is the starting amount; I use up to twice that much, but adjust it to taste.

Provided by ChrisMc

Categories Curries

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons butter
2 teaspoons curry
1/4 cup onion
1/8 teaspoon dried ginger or 1 teaspoon fresh ginger
3 tablespoons flour
1 cup chicken broth
1 cup milk
3/4 teaspoon salt
3/4 teaspoon sugar
2 teaspoons lemon juice
8 ounces shrimp

Steps:

Melt butter with curry, onion, and ginger and cook until onion begins to soften.
Add the flour and stir to combine with butter.
Add the broth, milk, salt, sugar and lemon and stir to combine with flour.
Bring to a simmer and add the shrimp.
Simmer until the shrimp is cooked.
Serve over rice.

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