Christmas With The Kranks Caramel Cream Pie Recipes

CREME CARAMEL

Steps:

• Preheat oven to 325 degrees. Place eight 4-ounce ramekins in a large roasting pan. Add 4 tablespoons water to a small pot. Add 1 cup sugar and stir to dissolve. Cook over medium-high, swirling occasionally, until caramel begins to turn amber, 6 to 8 minutes. Working quickly, divide caramel between ramekins, swirling ramekins to coat bottoms evenly, set aside.
• In a medium pot, heat milk over medium until hot, but not boiling. In a medium bowl whisk together whole eggs and yolks, salt, and remaining 1/2 cup sugar. While whisking, ladle some milk into the egg mixture. Whisk in remaining milk, one ladle at a time. Strain through a fine sieve into a large liquid measuring cup, and stir in vanilla. Divide custard evenly among ramekins.
• Transfer roasting pan to oven. Add enough boiling water to come halfway up the sides of the ramekins. Bake until custards are just set, about 35 minutes.
• With tongs, remove ramekins from hot water and let cool slightly. Cover and refrigerate until cold, at least 3 hours (or up to 3 days). To unmold, run a sharp knife around inside of each ramekins and invert onto a serving plate, gently shaking to release.

CARAMEL CREAM PIE

Steps:

• Boil the cans of sweetened condensed milk (labels off, unopened) in a large pot for 3 hours. Make sure the water stays above the cans.
• Let cool 1 hour.
• CAREFULLY open the cans and pour into large bowl.
• Fold in marshmallow cream.
• Pour into pie shell.
• Chill in refrigerator overnight.
• Top with whipped topping and enjoy!

WHITE CHRISTMAS PIE

Steps:

• in a small bowl soak gelatin in water.
• in a saucepan, mix 1/2 cup sugar, flour,salt and milk cook over low heat stirring until mixture comes to a boil.
• boil for 1 minute and remove from heat.
• stir in softened gelatin and cool.
• when Partially set beat until smooth.
• Blend in vanilla, almond extract and whipped cream.
• in a seperate bowl beat eggs and cream of tartar.
• add 1/2 cup sugar and beat until soft peaks form.
• fold into gelatin mixture then fold in baked coconut.
• divide equally into pie shells.

WHITE CHRISTMAS PIE

Steps:

• In small bowl, soak gelatin in cold water; set aside.
• In saucepan, mix 1/2 cup sugar, flour, salt and milk.
• Cook over low heat, stirring until mixture comes to a boil.
• Boil for 1 minute; remove from heat.
• Stir in softened gelatin.
• Cool.
• When partially set, beat until smooth.
• Blend in vanilla, almond extract and whipped cream.
• In separate bowl, beat egg whites and cream of tartar until stiff.
• Add 1/2 cup sugar and beat until soft peaks from.
• Fold into gelatin mixture; then fold in flaked coconut.
• Divide into baked pie shells.
• If desired, sprinkle with additional flaked coconut.
• Store in refrigerator until ready to serve.