Bols Advocaat In The Usa Recipes

HOMEMADE DUTCH ADVOCAAT LIQUEUR

Homemade Dutch Advocaat Liqueur image

Advocaat is a delicious Dutch liqueur with a custard-like flavor. Some call it "Dutch eggnog", but it's thicker than the eggnog served in America. It's often drizzled over cakes and ice cream as an alternative to whipped cream, or it's poured into a coup glass and enjoyed with spiced cookies or spiced nut bread (usually during...

Provided by Vickie Parks

Time 20m

Number Of Ingredients 14

Ingredients

FULL BATCH (ABOUT 3 CUPS)
8 large egg yolks
1 cup superfine sugar (or granulated sugar)
1 pinch salt
seeds from 1 vanilla pod
11.8 oz brandy (conversion = 350ml or 1.48 cups) - note: use less if you prefer it less strong
1 tsp vanilla extract
HALF BATCH (ABOUT 1 1/2 CUPS)
4 large egg yolks
1/2 cup superfine sugar (or granulated sugar)
1 pinch salt
seeds from 1/2 vanilla pod
5.9 oz brandy (conversion = about 3/4 cup) - note: use less if you prefer it less strong
1/2 tsp vanilla extract

Steps:

1. Beat the egg yolks, sugar, salt and vanilla seeds until the mixture is pale yellow and thickened, about 3 to 5 minutes.
2. While still beating, slowly pour in the brandy and continue beating beating until well-blended.
3. Pour the mixture into the top of a double boiler over Low heat, continuously whisking, for about 5 minutes or until thickened but does not reach a boil.
4. Remove the saucepan from the heat, and whisk in the vanilla extract.
5. Allow Advocaat to cool about 1/2 hour. Then pour into a sterile glass container, cover container, and keep in the refrigerator until ready to use. It should keep 3 to 5 days if kept chilled in the refrigerator.

HOMEMADE ADVOCAAT

Homemade Advocaat image

This is a is a rich and creamy liqueur. Found this on the web-tender. Normally made from eggs, sugar and brandy. Variations: Substitute 1/4 to 1/2 cup brandy or 1 cup of rum for same volume of vodka. Do try a flavored vodka or rum. Traditional way to serve it is in a wide glass with whipped cream and cocoa powder sprinkled on top. The Recipe #220603 is a very popular drink made with it!

Provided by Rita1652

Categories Beverages

Time 15m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups granulated sugar
3/4 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 cup vanilla vodka or 1 cup vodka
5 eggs
1 egg yolk
2/3 cup evaporated milk

Steps:

Blend all ingredients in a blender for 30 seconds until they are mixed well.
Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow.
The color will intensify as it ages, reaching a more traditional light shade of yellow.

Nutrition Facts : Calories 106.9, Fat 2.1, SaturatedFat 0.8, Cholesterol 64.8, Sodium 26.9, Carbohydrate 13.5, Sugar 12.6, Protein 2.3

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