BOLOGNESE RICE CAKE
Make and share this Bolognese Rice Cake recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, bring the milk to a simmer.
- Add the rice, cover and reduce the heat to low.
- Cook for about 30 minutes or until the mixture is very soft and creamy.
- Stir often to prevent sticking. Remove from heat and cool.
- Preheat oven to 350 degrees F. Butter a 10-inch round cake pan.
- Stir the eggs into the rice. Add sugar, nuts, raisins, butter, and zest.
- Pour in the prepared baking pan.
- Bake for 1 hour, or until a skewer inserted in the center comes out clean.
- Remove from the oven and pierce the cake in several places with a fork.
- Pour the rum over the cake. Cool to lukewarm and unmold to a serving dish.
- Before serving, dust with confectioners sugar.
Nutrition Facts : Calories 270.2, Fat 12.3, SaturatedFat 4.3, Cholesterol 101, Sodium 65.1, Carbohydrate 31.6, Fiber 1.6, Sugar 13.6, Protein 8
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