Bologna Spread Recipes
BOLOGNA SALAD SANDWICH SPREAD I
A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.
Provided by KUMLA
Categories Main Dish Recipes Sandwich Recipes Beef
Time 2h40m
Yield 48
Number Of Ingredients 4
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Grind the bologna and eggs in a meat grinder with a medium blade.
- In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 3.1 g, Cholesterol 24.1 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.5 mg, Sugar 2.8 g
BOLOGNA SANDWICH SPREAD
This comes from my Indiana Mother-in-law. It's a very tasty sandwich spread, quick and easy to make. It does not keep for more than 5 days in the refrigerator.
Provided by BakinBaby
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Run bologna and cheese through food processor or meat grinder.
- Stir in chopped sweet pickles and miracle whip.
- Season to taste.
- Store in covered container in refrigerator for no more than 5 days.
- Chopped boiled eggs can be added, but shelf life will be decreased.
BOLOGNA SPREAD
Yeah, I know this sounds really gross; that's what everyone says when they first hear the name...but they change their tune after eating it! If you have the grinder attachment for your Kitchen Aid stand mixer (and I do), this is really fast and easy to make. I usually get garlic bologna, just because it adds a little more flavor to the spread. **Please note it will take longer to make if you have a hand-crank style grinder.
Provided by loriyeargan
Categories Spreads
Time 20m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Cut the bologna and cheese into large chunks.
- Using a meat grinder, grind the bologna, cheese, and eggs into a large bowl.
- Add Miracle Whip and pickle relish and stir until mixed well.
- Serve on crackers or make a sandwich with the spread.
BOLOGNA SPREAD
Make and share this Bologna Spread recipe from Food.com.
Provided by brandiebarker
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Grate bologna and sweet pickles.
- Add small jar of pimientos and Miracle Whip to spreading consistency.
Nutrition Facts : Calories 177.4, Fat 16, SaturatedFat 6.3, Cholesterol 31.8, Sodium 613, Carbohydrate 2.5, Fiber 0.1, Sugar 0.1, Protein 5.9
OLD FASHIONED BOLOGNA SALAD
I remember this sandwich spread from when I was a kid. Mom and Dad would buy bulk bologna every time we traveled to Indiana to see family and this was the treat that was made from the ends of the log. Chopped olives, shredded cheese or chopped pickled banana peppers could be added for a different flavor.
Provided by Mercy
Categories Lunch/Snacks
Time 30m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients together.
- Cover and chill until ready to use.
- Makes about 1 quart of spread.
Nutrition Facts : Calories 196.3, Fat 16.3, SaturatedFat 5.2, Cholesterol 71.7, Sodium 579.7, Carbohydrate 7.2, Fiber 0.1, Sugar 2.1, Protein 5.5
PICKLE AND RING BOLOGNA SANDWICH SPREAD
This is a great old favorite, my mom made it for us as kids, her mom made for her kids, on and on it's so quick and tasty you will be addicted. all you need is pickled ring bologna, dill pickles, and some mayo. If the pickled ring bologna is to overpowering for you, you should use regular ring bologna, both ways come out great.
Provided by Chef Dan 74
Categories Lunch/Snacks
Time 15m
Yield 8 sandwiches, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Using a grinder, grind up and your bologna and all your pickles in a bowl.
- next add about 5 tablespoons of light mayo , or more to your taste, and mix well.
- finally enjoy on your favorite bread, or stuff in pita pockets for quick and easy snacks.
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- Frosted Sandwich Loaf. View Recipe. Make a sharable sandwich that's impressive for events. "I made this for a baby shower and it was a HUGE hit," says reviewer campagnes.
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