Bold Tastin Grilled Steak Recipes

SWEET AND SPICY GRILLED FLANK STEAK

Steps:

• In a food processor, pulse together scallion, ginger, jalapeño, garlic, sugar, lime zest and juice, and sriracha. With the motor running, pour in oil until smooth.
• Season steak with salt. Place in a large bowl and pour marinade over meat. Turn to coat well with the mixture. Cover tightly and refrigerate for at least 2 hours or overnight.
• When you are ready to cook the steak, heat the grill to medium-high heat, or heat the broiler with the rack set 4 inches from the heat source. Transfer meat to the grill and cook, covered, until it reaches the desired doneness (about 5 minutes per side for medium-rare), or broil until charred and done to taste, 4 to 6 minutes per side. Let rest on a cutting board for 5 minutes, then slice thinly.

BOLD TASTIN' GRILLED STEAK

Steps:

• 1. Mix together all 9 Beau Monde Seasoning spices and place in a small jar or zipper bag. (I couldn't find ground bay leaves so I used my blender to grind up 2 bay leaves.)
• 2. Combine soy sauce, onion, and garlic in the container of an electric blender. Cover and process at high speed for about 1 min. or until the mixture is very smooth.
• 3. Stir in gravy coloring.
• 4. Stir in Beau Monde seasoning.
• 5. Arrange the meat in a shallow baking dish. (I prefer to use gallon zipper bags.) Pour 1/2 c marinade over top, for each piece of meat. Cover and refrigerate for up to 24 hours.
• 6. Allow to stand at room temperature for 2 hours before grilling. On your favorite grill, slightly oil, then place the meat on top and cook to your desired preference.